Margaret Fulton’s Classic Sponge Cake Recipe from the Great Australian Cookbook Better Reading from www.pinterest.com
Description
Margaret Fulton is a famous Australian cook who has written many cookbooks over the years. She is known for her delicious and easy-to-follow recipes that have been enjoyed by many people around the world. In this article, we will be sharing some of her best recipes that you can try at home.
Prep Time
The prep time for each recipe varies, but most of them take around 20-30 minutes to prepare.
Cook Time
The cook time for each recipe also varies, but most of them take around 30-60 minutes to cook.
Ingredients
All the ingredients that you need for each recipe will be listed in the method section.
Equipment
The equipment that you need for each recipe will also be listed in the method section.
Method
Beef Stroganoff
Ingredients: - 500g beef fillet, thinly sliced - 2 tbsp olive oil - 1 onion, chopped - 2 garlic cloves, crushed - 1 tbsp paprika - 1 tbsp tomato paste - 1 cup beef stock - 1 cup sour cream - Salt and pepper to taste Equipment: - Large frying pan - Wooden spoon - Sharp knife Method: 1. Heat the olive oil in a large frying pan over medium-high heat. 2. Add the beef and cook until browned on all sides. 3. Remove the beef from the pan and set aside. 4. Add the onion and garlic to the pan and cook until softened. 5. Add the paprika and tomato paste and cook for 1-2 minutes. 6. Add the beef stock and bring to a simmer. 7. Return the beef to the pan and simmer for 10-15 minutes. 8. Stir in the sour cream and season with salt and pepper to taste. 9. Serve with rice or pasta.
Lemon Tart
Ingredients: - 1 cup plain flour - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup caster sugar - 3 eggs - 1/2 cup lemon juice - 1/2 cup cream - Icing sugar, for dusting Equipment: - Food processor - Rolling pin - Tart tin - Mixing bowl - Whisk Method: 1. Preheat the oven to 180°C. 2. In a food processor, pulse the flour, butter and sugar until it resembles breadcrumbs. 3. Add 1 egg and pulse until the dough comes together. 4. Roll out the dough on a floured surface and line a tart tin with it. 5. Prick the base with a fork and blind bake for 10-15 minutes. 6. In a mixing bowl, whisk together the remaining eggs, lemon juice and cream. 7. Pour the mixture into the tart shell and bake for 20-25 minutes. 8. Allow to cool before dusting with icing sugar.
Notes
Make sure to follow the recipe instructions carefully to ensure that your dish turns out perfectly. You can also adjust the seasoning to your taste.
Nutrition Info
The nutrition information for each recipe will vary depending on the serving size and ingredients used.
Recipes FAQ
Q: Can I use a different type of meat for the beef stroganoff? A: Yes, you can use any type of beef that you prefer. Q: Can I use a different type of citrus for the lemon tart? A: Yes, you can use any type of citrus that you prefer, such as lime or orange.
Recipe Tips
- For a creamier sauce, you can add more sour cream to the beef stroganoff. - Make sure that the butter is chilled when making the tart dough to ensure that it is flaky and crisp. - You can use a store-bought tart shell if you don't want to make your own.
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