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Best Easy Potato Salad Recipe

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Simple is best when it comes to recipes like this OldFashioned Potato Salad! It tastes just
Simple is best when it comes to recipes like this OldFashioned Potato Salad! It tastes just from www.pinterest.com

Description

Potato salad is a classic dish that is perfect for any occasion. This easy potato salad recipe is the perfect side dish for a summer barbecue, potluck, or picnic. This creamy and flavorful potato salad is made with simple ingredients, making it easy to prepare.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 pounds of Russet potatoes
  • 1 cup of mayonnaise
  • 1/4 cup of yellow mustard
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of diced onions
  • 1/4 cup of diced celery
  • 1/4 cup of diced pickles
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large pot
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash and peel the potatoes. Cut them into small cubes.
  2. Fill a large pot with water and bring it to a boil. Add the potatoes and cook for approximately 15 minutes or until they are tender.
  3. Drain the potatoes and let them cool for a few minutes.
  4. In a large bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, diced onions, diced celery, diced pickles, salt, and black pepper.
  5. Add the cooked potatoes to the bowl and mix well.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  7. Garnish with chopped parsley if desired.

Notes

This easy potato salad recipe can be adjusted to suit your taste preferences. If you prefer a sweeter potato salad, you can add a tablespoon of sugar to the dressing. If you like a tangier potato salad, you can add more apple cider vinegar. You can also add other ingredients such as hard-boiled eggs, bacon, or chopped herbs to this recipe.

Nutrition Info

This easy potato salad recipe serves approximately 8 people. Each serving contains:
  • Calories: 305
  • Protein: 3g
  • Fat: 23g
  • Carbohydrates: 23g
  • Sugar: 4g
  • Sodium: 596mg

Recipes FAQ

Can I make this potato salad recipe ahead of time?

Yes, you can make this potato salad recipe ahead of time. It can be refrigerated for up to 2 days before serving.

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes for this recipe. However, Russet potatoes are the best choice because they hold their shape well when boiled.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar such as white vinegar or red wine vinegar. However, apple cider vinegar adds a nice tangy flavor to the dressing.

Recipe Tips

  • Be sure to cut the potatoes into small cubes for even cooking.
  • Don't overcook the potatoes or they will become mushy.
  • Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld together.
  • For a healthier version, you can use Greek yogurt instead of mayonnaise.

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