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Best Easy Moist Carrot Cake Recipe

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BEST CARROT CAKE RECIPE_MOIST CARROT CAKE RECIPE_EASY CARROT CAKE RECIPE_CARROT CAKE RECIPE
BEST CARROT CAKE RECIPE_MOIST CARROT CAKE RECIPE_EASY CARROT CAKE RECIPE_CARROT CAKE RECIPE from www.kaluhiskitchen.com

Description

Carrot cake is a classic dessert that is always a crowd-pleaser. This recipe is the perfect balance of moist and fluffy, with just the right amount of sweetness. It's easy to make, and the ingredients are simple and accessible. This carrot cake recipe is perfect for any occasion, from birthdays to potlucks.

Prep Time

Preparation time for this carrot cake recipe is around 30 minutes.

Cook Time

Cooking time for this carrot cake recipe is around 40 minutes.

Ingredients

  • 2 cups of all-purpose flour
  • 2 cups of sugar
  • 2 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 4 eggs
  • 1 1/2 cups of vegetable oil
  • 3 cups of grated carrots
  • 1 cup of chopped walnuts
  • 1 cup of raisins

Equipment

  1. Two mixing bowls
  2. A whisk
  3. A spatula
  4. A cake pan
  5. Baking paper

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
  3. In a separate mixing bowl, whisk the eggs and vegetable oil together until they form a smooth mixture.
  4. Add the grated carrots, chopped walnuts, and raisins to the egg mixture and mix well.
  5. Add the flour mixture to the egg mixture, a little at a time, stirring well after each addition. Mix until the batter is smooth and well combined.
  6. Grease a cake pan with butter or cooking spray, then line it with baking paper.
  7. Pour the batter into the prepared cake pan and smooth the surface with a spatula.
  8. Bake the cake for around 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve the cake and enjoy!

Notes

To make this cake even more delicious, you can add a cream cheese frosting. Simply mix 1/2 cup of butter, 8 oz of cream cheese, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately 454 calories, 24g fat, 57g carbohydrates, and 6g protein.

Recipes FAQ

Can I use a different type of nut instead of walnuts?

Yes! You can use any type of nut that you prefer, such as pecans or almonds.

Can I add pineapple to this recipe?

Yes! Adding crushed pineapple to this recipe will give the cake a sweeter, fruitier flavor.

Can I make this recipe vegan?

Yes! You can substitute the eggs with a vegan egg replacer and use a plant-based milk in place of the dairy milk.

Recipe Tips

  • Grate the carrots finely to ensure a moist and fluffy cake.
  • Be sure to let the cake cool completely before frosting or serving.
  • If you don't have baking paper, you can grease the pan with butter or cooking spray instead.
  • To make the cake more festive, you can decorate it with chopped nuts, raisins, or cream cheese frosting.

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