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Best Easy Gingerbread Man Cookie Recipe

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Gingerbread Cookies Gimme Some Oven
Gingerbread Cookies Gimme Some Oven from www.gimmesomeoven.com

Description

Gingerbread cookies are a classic holiday treat that everyone loves. They are the perfect combination of sweet and spicy flavors. Plus, they make great decorations for your Christmas tree. This recipe for gingerbread man cookies is easy to follow and will produce delicious treats that are perfect for sharing with friends and family.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup dark brown sugar, packed
  • 1 large egg
  • 1/2 cup molasses
  • 2 teaspoons vanilla extract

Equipment

For this recipe, you will need the following equipment:
  • Mixing bowls
  • Measuring cups and spoons
  • Mixer
  • Parchment paper
  • Baking sheets
  • Rolling pin
  • Gingerbread man cookie cutters

Method

Step 1: Combine the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.

Step 2: Cream the butter and sugar

In a large bowl, beat the butter and brown sugar together until light and fluffy. Add in the egg, molasses, and vanilla extract and beat until well combined.

Step 3: Add the dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Chill the dough

Divide the dough into two equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 2 hours, or overnight.

Step 5: Preheat the oven

Preheat the oven to 350°F. Line baking sheets with parchment paper.

Step 6: Roll out the dough

On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use gingerbread man cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

Step 7: Bake the cookies

Bake for 10-12 minutes, until the edges are lightly browned. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Make sure to chill the dough before rolling it out. This will help the cookies keep their shape while baking.

Nutrition Info

This recipe makes approximately 24 cookies. Each cookie has the following nutritional information:
  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 18mg
  • Sodium: 97mg
  • Total Carbohydrates: 24g
  • Sugars: 13g
  • Protein: 2g

Recipes FAQ

Can I freeze the dough?

Yes, you can freeze the dough for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

How long do these cookies keep?

These cookies will keep for up to 1 week when stored in an airtight container at room temperature.

Can I use this recipe to make other shapes besides gingerbread men?

Absolutely! This recipe will work for any shape of cookie cutter that you have.

Recipe Tips

  • Make sure your butter is at room temperature before you start baking.
  • Don't overmix the dough. Mix until just combined.
  • Roll out the dough on a lightly floured surface to prevent it from sticking.
  • Use parchment paper to prevent the cookies from sticking to the baking sheet.
  • Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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