Duck legs with silky rich Veracruzan tomato sauce Recipe Duck leg recipes, Food recipes from www.pinterest.com
Description
Duck legs are a delicious and succulent cut of meat, perfect for a special occasion or a fancy dinner. This recipe is the perfect way to cook duck legs to perfection, with a crispy skin and tender, juicy meat. The dish is full of flavor and can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a simple green salad.
Prep Time
Prep time for this recipe is around 10 minutes.
Cook Time
Cook time for this recipe is around 2 hours.
Ingredients
- 4 duck legs - Salt and pepper - 2 tablespoons olive oil - 2 cloves garlic, minced - 2 sprigs fresh rosemary - 1 cup chicken or beef stock - 1/2 cup red wine - 2 tablespoons butter
Equipment
- Large skillet or Dutch oven - Baking dish - Meat thermometer
Method
1. Preheat the oven to 350°F. 2. Season the duck legs generously with salt and pepper. 3. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 4. Add the duck legs to the skillet and cook until the skin is golden brown, about 5 minutes per side. 5. Remove the duck legs from the skillet and place them in a baking dish. 6. Add the garlic and rosemary to the skillet and cook for 1-2 minutes, until fragrant. 7. Pour the chicken or beef stock and red wine into the skillet and stir to combine. 8. Pour the mixture over the duck legs in the baking dish. 9. Cover the baking dish with aluminum foil and bake for 1.5-2 hours, or until the duck legs are cooked through and tender. 10. Remove the foil from the baking dish and brush the duck legs with the melted butter. 11. Return the baking dish to the oven and cook for an additional 10 minutes, or until the skin is crispy and golden brown. 12. Serve the duck legs hot, garnished with fresh rosemary.
Notes
- To make this recipe even more flavorful, you can marinate the duck legs in a mixture of red wine, garlic, and herbs for a few hours before cooking. - If you don't have chicken or beef stock, you can substitute with water. - Make sure to use a meat thermometer to ensure that the duck legs are cooked to the proper temperature of 165°F.
Q: Can I use duck breasts instead of duck legs? A: Yes, you can use duck breasts for this recipe, but the cooking time may vary. Q: What can I serve with duck legs? A: Duck legs can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a simple green salad. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it in the oven before serving.
Recipe Tips
- Make sure to pat the duck legs dry with paper towels before seasoning them with salt and pepper. - If you want extra crispy skin, you can broil the duck legs for a few minutes at the end of the cooking process. - Save the leftover duck fat for cooking potatoes or adding flavor to other dishes.
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