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Best Dough Ornament Recipe

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Best Salt Dough Recipe for Ornaments and Handprints Sarah Maker
Best Salt Dough Recipe for Ornaments and Handprints Sarah Maker from sarahmaker.com

Description

Dough ornaments are a great way to decorate your home or Christmas tree for the holidays. They are easy to make and can be customized to fit any theme or color scheme. This recipe is simple and uses ingredients that are readily available in your kitchen. You can make the dough ahead of time and store it in the fridge until you are ready to use it.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2-3 hours.

Ingredients

  • 2 cups flour
  • 1 cup salt
  • 1 cup water
  • Food coloring (optional)

Equipment

  • Bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Baking sheet
  • Parchment paper
  • Cookie cutters or knife
  • Drinking straw

Method

  1. Preheat your oven to 200°F.
  2. In a bowl, mix together the flour, salt, and water until you have a smooth dough.
  3. If you want to add food coloring, separate the dough into smaller portions and knead in the food coloring until you reach the desired color.
  4. Roll out the dough on a floured surface to about 1/4 inch thickness.
  5. Use cookie cutters or a knife to cut out your desired shapes.
  6. Use a drinking straw to make a hole near the top of the ornament for hanging.
  7. Place the ornaments on a baking sheet lined with parchment paper.
  8. Bake in the oven for 2-3 hours until the ornaments are completely dry and hard.
  9. Remove from the oven and let cool completely before decorating.

Notes

  • The dough can be made ahead of time and stored in the fridge for up to a week.
  • If the dough becomes too dry, add a little bit of water to make it more pliable.
  • You can use a toothpick or skewer to add texture to the ornaments before baking.

Nutrition Info

This recipe does not contain any nutritional information as it is not intended for consumption.

Recipes FAQ

Can I use this recipe with my kids?

Yes, this recipe is great for making with kids. They can help with mixing, rolling out the dough, and cutting out the shapes.

Can I add glitter to the dough?

Yes, you can add glitter to the dough before baking for a sparkly effect.

Can I paint the ornaments?

Yes, you can paint the ornaments after they have cooled completely.

Recipe Tips

  • Make sure to roll the dough out evenly to avoid uneven baking.
  • Use a drinking straw to make the holes for hanging before baking to avoid cracking the ornaments.
  • Store the ornaments in a cool, dry place to avoid moisture damage.

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