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Best Deviled Crab Cake Recipe

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Best Ever Lump Crab Cake Recipe Besto Blog
Best Ever Lump Crab Cake Recipe Besto Blog from bestonlinecollegesdegrees.com

Description

If you're looking for a delicious seafood recipe, then you've come to the right place! This deviled crab cake recipe is the perfect dish for any occasion. It's easy to make and packed with flavor, making it a great choice for a family dinner or a special event.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

Here's what you'll need to make this delicious deviled crab cake recipe:
  • 1 pound crabmeat
  • 1/2 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1 egg
  • 1/4 cup green onions, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

Here's what you'll need to make this deviled crab cake recipe:
  • Bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Mixing spoon

Method

Here's how you can make this delicious deviled crab cake recipe:
  1. Preheat your oven to 375°F (190°C).
  2. Add the crabmeat, breadcrumbs, mayonnaise, egg, green onions, red bell pepper, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper to a bowl. Mix well.
  3. Line a baking sheet with parchment paper.
  4. Using your hands, form the crab mixture into 8 equal-sized patties.
  5. Place the crab cakes on the prepared baking sheet.
  6. Bake the crab cakes for 25-30 minutes or until golden brown.
  7. Remove the crab cakes from the oven and let them cool for a few minutes before serving.

Notes

Here are a few notes to keep in mind when making this deviled crab cake recipe:
  • You can use fresh or canned crabmeat for this recipe.
  • If you're using canned crabmeat, make sure to drain it well before adding it to the bowl.
  • You can serve these crab cakes with tartar sauce or cocktail sauce.
  • You can also add some extra spices or herbs to the crab mixture to suit your taste.

Nutrition Info

Here's the nutritional information for this deviled crab cake recipe:
  • Calories: 250
  • Total fat: 16g
  • Saturated fat: 3g
  • Cholesterol: 95mg
  • Sodium: 650mg
  • Total carbohydrates: 9g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 18g

Recipes FAQ

Here are a few frequently asked questions about this deviled crab cake recipe:

Can I use canned crabmeat instead of fresh?

Yes, you can use canned crabmeat for this recipe. Just make sure to drain it well before adding it to the bowl.

What can I serve with these crab cakes?

You can serve these crab cakes with tartar sauce or cocktail sauce, or you can enjoy them on their own.

What if I don't have cayenne pepper?

If you don't have cayenne pepper, you can substitute it with paprika or chili powder.

Recipe Tips

Here are a few tips to help you make the perfect deviled crab cake recipe:
  • Make sure to drain the crabmeat well to prevent the crab cakes from being too wet.
  • You can use a food processor to chop the green onions and red bell pepper if you prefer.
  • Make sure to let the crab cakes cool for a few minutes before serving so that they hold their shape.
  • You can double or triple this recipe to serve a larger crowd.

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