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Best Deer Jerky Recipe With Ground Meat

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Description

Deer jerky is a delicious and nutritious snack that can be enjoyed anytime, anywhere. It is a great way to use up extra deer meat and is perfect for those who love to hike, camp, or hunt. This recipe uses ground deer meat, making it easier to prepare and cook. With the right mix of seasonings and a little bit of patience, you can make the best deer jerky with ground meat.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe takes approximately 6-8 hours.

Ingredients

The ingredients required for this recipe are as follows:
  • 2 pounds of ground deer meat
  • 1 cup of soy sauce
  • 1 cup of Worcestershire sauce
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of black pepper
  • 1 tablespoon of red pepper flakes
  • 1 tablespoon of brown sugar
  • 1 tablespoon of liquid smoke

Equipment

The equipment required for this recipe is as follows:
  • A large mixing bowl
  • A baking sheet or dehydrator
  • Parchment paper
  • Measuring cups and spoons
  • A sharp knife

Method

The steps to make the best deer jerky with ground meat are as follows:
  1. In a large mixing bowl, combine the ground deer meat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, red pepper flakes, brown sugar, and liquid smoke.
  2. Mix the ingredients until they are well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  4. Preheat your oven or dehydrator to 165°F.
  5. Line a baking sheet or dehydrator tray with parchment paper.
  6. Remove the deer meat mixture from the refrigerator and use a spoon or your hands to spread it out onto the parchment paper. The meat should be about 1/4 inch thick.
  7. Bake in the oven or dehydrate for 6-8 hours, or until the jerky is dry and chewy.
  8. Remove the jerky from the oven or dehydrator and let it cool for a few minutes.
  9. Cut the jerky into strips or bite-sized pieces.
  10. Store the jerky in an airtight container at room temperature for up to 2 weeks.

Notes

It is important to use lean ground deer meat for this recipe. If the meat has too much fat, the jerky will spoil quickly. You can use a dehydrator or an oven to make this jerky. The dehydrator is the preferred method because it allows you to dry the jerky evenly and quickly.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Serving size: 1 ounce
  • Calories: 70
  • Protein: 11g
  • Fat: 2g
  • Carbohydrates: 2g
  • Sodium: 700mg

Recipes FAQ

Can I freeze deer jerky?

Yes, you can freeze deer jerky. Just make sure to store it in an airtight container or freezer bag and label it with the date.

Can I use other types of meat for this recipe?

Yes, you can use other types of lean meat, such as beef or turkey, for this recipe.

How long does homemade deer jerky last?

Homemade deer jerky will last for up to 2 weeks when stored in an airtight container at room temperature.

Recipe Tips

  • Use a sharp knife to cut the jerky into strips or bite-sized pieces.
  • For a spicier flavor, add more red pepper flakes or black pepper.
  • If you don't have liquid smoke, you can omit it from the recipe.
  • Make sure to store the jerky in an airtight container to prevent it from spoiling.

With this recipe, you will be able to make the best deer jerky with ground meat. It is a delicious and nutritious snack that is perfect for any occasion. Whether you are hiking, camping, or just need a quick snack, this jerky is sure to satisfy your cravings. So, give this recipe a try and enjoy the delicious taste of homemade deer jerky.


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