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Best Deep Pit Turkey Recipe

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Pin on BBQ
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Description

Cooking a turkey in a deep pit is a traditional and unique way of cooking that results in a delicious and succulent turkey. The turkey is placed in a pit with hot coals and covered with dirt, which creates a natural oven. The result is a juicy and flavorful turkey that is perfect for any occasion. This recipe is perfect for those who want to try something different and impressive for their next Thanksgiving or Christmas dinner.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 8-10 hours.

Ingredients

  • 1 (12-14 lb) turkey
  • 1 lb butter, softened
  • 1 tbsp salt
  • 2 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary

Equipment

  • Shovel
  • Large pot or bucket
  • Heavy-duty aluminum foil
  • Meat thermometer

Method

  1. Dig a pit in the ground that is large enough to fit the turkey and the coals.
  2. Place the turkey in a large pot or bucket and cover it with water. Let it soak for 30 minutes.
  3. Mix together the softened butter, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
  4. Remove the turkey from the water and pat it dry with paper towels.
  5. Rub the butter mixture all over the turkey, making sure to get under the skin and in the cavity.
  6. Wrap the turkey in several layers of heavy-duty aluminum foil.
  7. Place the turkey in the pit and cover it completely with dirt.
  8. Build a fire on top of the pit and let it burn for 2-3 hours.
  9. Let the turkey cook for 8-10 hours, checking the internal temperature with a meat thermometer every few hours. The turkey is done when the internal temperature reaches 165°F.
  10. Remove the turkey from the pit and let it rest for 30 minutes before carving.

Notes

This recipe requires digging a pit, which can be physically demanding. Make sure to have help and take breaks if necessary.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:
  • Calories: 560
  • Total Fat: 45g
  • Saturated Fat: 18g
  • Cholesterol: 191mg
  • Sodium: 931mg
  • Total Carbohydrates: 1g
  • Protein: 36g

Recipes FAQ

Can I use a different size turkey?

Yes, you can use a larger or smaller turkey. Just adjust the cook time accordingly.

What if I don't have a shovel?

You can use a large garden trowel or a flat-edged spade instead.

Can I reuse the pit?

Yes, you can reuse the pit for future deep pit cooking. Just make sure to clean it out thoroughly before using it again.

Recipe Tips

  • Make sure to let the turkey soak in water before cooking to ensure it stays moist.
  • Use a meat thermometer to check the internal temperature of the turkey to prevent overcooking.
  • Wrap the turkey in several layers of foil to prevent dirt from getting inside and to keep the juices from escaping.
  • If the turkey is not browning enough, you can remove the foil during the last hour of cooking.
  • Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.

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