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Best Dairy-Free Eggnog Recipe

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Best 24 Dairy Free Eggnog Brands Best Round Up Recipe Collections
Best 24 Dairy Free Eggnog Brands Best Round Up Recipe Collections from eatwell101.club

Description

Eggnog is a classic holiday drink that is often made with dairy products like milk and cream. However, for those who are lactose intolerant, vegan, or simply looking for a healthier alternative, a dairy-free eggnog recipe is a must-try. This recipe is easy to make and tastes delicious, with a creamy texture and a hint of nutmeg and cinnamon.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 2 cups of unsweetened almond milk
  • 1 can of full-fat coconut milk
  • 1/4 cup of maple syrup
  • 4 egg yolks
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A whisk
  • A blender

Method

  1. In a medium-sized saucepan, whisk together the almond milk, coconut milk, maple syrup, egg yolks, vanilla extract, cinnamon, nutmeg, and salt.
  2. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes.
  3. Remove the saucepan from heat and let it cool for a few minutes.
  4. Pour the mixture into a blender and blend until smooth and creamy.
  5. Transfer the eggnog to a pitcher and refrigerate for at least an hour before serving.
  6. Garnish with a sprinkle of cinnamon and nutmeg before serving.

Notes

  • This recipe makes about 4 servings.
  • If you prefer a sweeter eggnog, you can add more maple syrup or a sweetener of your choice.
  • For an extra creamy texture, you can add a tablespoon of coconut cream to the mixture.
  • If you don't like the taste of coconut, you can use a different non-dairy milk like soy, oat, or cashew milk.

Nutrition Info

  • Calories: 230
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 11g

Recipes FAQ

1. Can I use egg whites instead of egg yolks?

No, the egg yolks are essential for the creamy texture of the eggnog. You can use the leftover egg whites for other recipes like meringues or omelettes.

2. Can I make this recipe in advance?

Yes, you can make the eggnog up to a day in advance and store it in the refrigerator. Just give it a good stir before serving.

3. Can I make this recipe without a blender?

Yes, you can skip the blender step if you prefer a slightly chunky texture. Just whisk the mixture thoroughly before serving.

Recipe Tips

  • Make sure to whisk the mixture constantly while cooking to avoid lumps.
  • Don't let the mixture boil, as it can curdle the eggs.
  • For a festive touch, serve the eggnog in glasses rimmed with cinnamon sugar.
  • You can also add a splash of rum or bourbon for an adult version of the eggnog.

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