DairyFree Cupcakes Dairy Free Cupcake Recipes from www.thespruceeats.com
Description
If you're looking for a delicious cupcake recipe that is free from dairy, look no further! These cupcakes are moist, fluffy and full of flavor. They're perfect for anyone who is lactose intolerant or vegan, and they're sure to impress your friends and family.
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/3 cup vegetable oil - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 tablespoon white vinegar - 1 cup water
Equipment
- Mixing bowl - Measuring cups and spoons - Whisk - Cupcake tin - Cupcake liners
Method
1. Preheat the oven to 350°F and line a cupcake tin with liners. 2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt. 3. Add the oil, vanilla extract, white vinegar, and water to the dry ingredients and whisk until the batter is smooth. 4. Pour the batter into the cupcake liners until they are about 2/3 full. 5. Bake the cupcakes for 20 minutes, or until a toothpick inserted into the center comes out clean. 6. Remove the cupcakes from the oven and let them cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
- This recipe can be easily adapted to make a larger cake by doubling the ingredients and baking in a 9x13 inch cake pan. - You can add different flavors to the cupcakes by adding cocoa powder, lemon zest, or chopped fruit to the batter.
Q: Can I use a different type of oil in this recipe? A: Yes, you can use any type of oil that you prefer, such as canola oil or coconut oil. Q: Can I use a different type of flour in this recipe? A: Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. Q: Can I make these cupcakes ahead of time? A: Yes, you can store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Recipe Tips
- Make sure to measure your ingredients accurately to ensure the cupcakes turn out perfectly. - To make the cupcakes even more moist, you can add applesauce or mashed banana to the batter. - If you want to make the cupcakes even more festive, you can top them with dairy-free frosting and sprinkles.
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