Creamy Taco Dip Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
If you're looking for a quick and easy dinner that's bursting with flavor, then this creamy taco recipe is perfect for you! This recipe is a twist on traditional tacos, with a creamy and slightly spicy sauce that takes it to the next level. It's a great way to spice up your taco night and impress your family and friends with your cooking skills.
Prep Time
The prep time for this recipe is around 15 minutes. This includes chopping the vegetables, preparing the sauce, and cooking the meat.
Cook Time
The cook time for this recipe is around 20 minutes. This includes cooking the meat, sautéing the vegetables, and assembling the tacos.
Ingredients
Here's what you'll need to make this delicious creamy taco recipe: - 1 pound ground beef or turkey - 1 onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 jalapeño pepper, diced - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 1/2 cup sour cream - 1/2 cup mayonnaise - 2 tablespoons lime juice - 1 tablespoon hot sauce - 1/4 cup cilantro, chopped - 8-10 taco shells
Equipment
- Large skillet - Mixing bowl - Measuring cups and spoons - Cutting board and knife
Method
1. In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess fat. 2. Add the onion, red and green bell peppers, jalapeño pepper, and garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender. 3. Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes. 4. In a mixing bowl, combine the sour cream, mayonnaise, lime juice, hot sauce, and cilantro. Stir until well combined. 5. Add the creamy sauce to the skillet with the meat and vegetables. Stir to combine and cook for an additional 2-3 minutes. 6. Warm the taco shells according to package instructions. 7. To assemble the tacos, spoon the meat and vegetable mixture into each taco shell. Top with additional cilantro, if desired.
Notes
- You can use any type of ground meat for this recipe, including chicken, pork, or beef. - Adjust the amount of hot sauce to your preferred level of spiciness. - This recipe is also great with additional toppings such as shredded cheese, diced tomatoes, and avocado.
Q: Can I make this recipe ahead of time? A: Yes, you can make the meat and vegetable mixture ahead of time and store it in the refrigerator until ready to use. The creamy sauce can also be made ahead of time and stored in the refrigerator. Q: Can I use a different type of meat for this recipe? A: Yes, you can use any type of ground meat for this recipe. Q: Can I adjust the level of spiciness in this recipe? A: Yes, you can adjust the amount of hot sauce to your preferred level of spiciness.
Recipe Tips
- Be sure to drain any excess fat from the meat before adding the vegetables. - Use a large skillet to ensure that all of the ingredients fit comfortably. - Warm the taco shells before assembling the tacos for the best texture.
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