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Best Chinese Fried Chicken Recipe

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Fried Chicken Wings, Chinese Takeout Style The Woks of Life
Fried Chicken Wings, Chinese Takeout Style The Woks of Life from thewoksoflife.com

Description

Chinese fried chicken is a popular dish that can be found in many Chinese restaurants. It is crispy on the outside and juicy on the inside, making it the perfect comfort food. This recipe is easy to make and can be served as a main dish or as a snack.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 egg
  • 1/2 cup milk
  • Oil for frying

Equipment

  • Large skillet or deep fryer
  • Meat thermometer
  • Plates and bowls for breading the chicken

Method

  1. Cut the chicken breasts into bite-sized pieces.
  2. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
  3. In another bowl, beat the egg and milk together.
  4. Dip the chicken pieces into the egg mixture and then coat them in the flour mixture.
  5. Heat the oil in a large skillet or deep fryer to 350°F.
  6. Carefully place the chicken pieces in the hot oil and fry for about 5-7 minutes or until golden brown and crispy.
  7. Use a meat thermometer to make sure the internal temperature of the chicken reaches 165°F.
  8. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
  9. Serve hot and enjoy!

Notes

  • Make sure the chicken is fully coated in the flour mixture to ensure a crispy exterior.
  • Do not overcrowd the skillet or deep fryer when frying the chicken as this can cause the oil temperature to drop and make the chicken greasy.
  • Be careful when handling hot oil and always use tongs or a slotted spoon to remove the chicken from the skillet or deep fryer.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 360
  • Total fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 157mg
  • Sodium: 731mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 39g

Recipes FAQ

What is the best oil for frying chicken?

The best oil for frying chicken is one with a high smoke point such as vegetable oil, canola oil, or peanut oil.

How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Recipe Tips

  • For an extra crispy exterior, double coat the chicken by dipping it in the egg mixture and then the flour mixture again.
  • Add some spice to the flour mixture by adding cayenne pepper or chili powder.
  • For a healthier version, bake the chicken in the oven instead of frying it.

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