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Best Canned Chicken Salad Recipe

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Chicken Pasta Salad Recipe
Chicken Pasta Salad Recipe from natashaskitchen.com

Description

Looking for a quick and easy meal that is also healthy and delicious? Look no further than this canned chicken salad recipe! Made with canned chicken, this recipe is perfect for those busy weeknights when you don't have time to cook a full meal from scratch. This chicken salad is also great for meal prep, as you can make a large batch and enjoy it throughout the week.

Prep Time

The prep time for this canned chicken salad recipe is only 10 minutes, making it a quick and easy meal option.

Cook Time

There is no cook time required for this recipe, as it is made with canned chicken.

Ingredients

  • 2 cans of canned chicken
  • 1/2 cup of diced celery
  • 1/2 cup of diced red onion
  • 1/2 cup of diced apple
  • 1/2 cup of chopped pecans
  • 1/2 cup of plain Greek yogurt
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of honey
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon or spatula for mixing

Method

  1. Drain the canned chicken and add it to a large mixing bowl.
  2. Add the diced celery, red onion, apple, and chopped pecans to the bowl.
  3. In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, salt, and pepper.
  4. Pour the dressing over the chicken salad ingredients and mix until everything is well combined.
  5. Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
  6. When ready to serve, give the chicken salad a quick stir and adjust the seasoning if necessary.
  7. Serve the chicken salad on a bed of lettuce or as a sandwich filling.

Notes

This canned chicken salad recipe can easily be customized to your liking. Feel free to add in additional ingredients or swap out the nuts or fruit for your favorites.

Nutrition Info

This canned chicken salad recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugar: 8g

Recipes FAQ

Can I use fresh chicken instead of canned chicken?

Yes, you can use cooked and shredded chicken breasts in place of canned chicken. Simply cook the chicken and shred it using a fork or your hands.

Can I make this chicken salad ahead of time?

Yes, this chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.

What can I serve with this chicken salad?

This chicken salad is delicious on its own as a salad or sandwich filling. You can also serve it with crackers or on a bed of lettuce.

Recipe Tips

  • Be sure to drain the canned chicken before adding it to the mixing bowl.
  • For a creamier chicken salad, add more mayonnaise or Greek yogurt to the dressing.
  • Feel free to adjust the seasoning to your liking. Add more salt and pepper or a pinch of cayenne pepper for some heat.
  • To make this recipe even quicker, use pre-cut veggies or a pre-made dressing.

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