Best Cake Recipes Using Cake Mix

May 07, 2023 Post a Comment

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Buttermilk Pound Cake {From Scratch} CakeWhiz from cakewhiz.com

Description

Making cakes from scratch can be time-consuming and intimidating, especially for beginners. But, did you know that you can make delicious and moist cakes using cake mix? Yes, you heard it right! With just a few additional ingredients, you can elevate a simple cake mix into something extraordinary. In this article, we will share some of the best cake recipes using cake mix that you can easily make at home.

Prep Time

The prep time for these cake recipes using cake mix varies from 10 to 20 minutes.

Cook Time

The cook time ranges from 25 to 40 minutes depending on the recipe and the cake size.

Ingredients

The ingredients you will need for these cake recipes using cake mix are: - Cake mix (flavor of your choice) - Eggs - Oil - Water - Optional Ingredients (depending on the recipe): - Vanilla extract - Sour cream - Pudding mix - Canned fruit - Chocolate chips - Nuts - Sprinkles - Frosting

Equipment

For these cake recipes using cake mix, you will need: - Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Cake pan(s) - Oven

Method

1. Preheat the oven to the temperature stated on the cake mix box. 2. In a mixing bowl, combine the cake mix, eggs, oil, and water according to the package directions. 3. If the recipe calls for additional ingredients, add them to the mix and stir until well combined. 4. Grease the cake pan(s) with cooking spray or butter. 5. Pour the cake mix into the pan(s) and spread it evenly. 6. Bake the cake(s) in the preheated oven for the time specified on the cake mix box or until a toothpick inserted into the center comes out clean. 7. Let the cake(s) cool in the pan(s) for 10 minutes before removing them and placing them on a wire rack to cool completely. 8. Once the cake(s) are cool, you can decorate them with frosting, sprinkles, or any other toppings you desire. 9. Serve and enjoy!

Notes

- Be sure to follow the package directions for the cake mix you are using. - You can use any size or shape of cake pan(s) depending on the recipe and the occasion. - You can also use cake mix to make cupcakes or cake pops.

Nutrition Info

The nutrition information for these cake recipes using cake mix may vary depending on the additional ingredients used and the serving size. Please refer to the package directions and the nutrition information of the added ingredients for accurate information.

Recipes FAQ

Q: Can I use any flavor of cake mix?
A: Yes, you can use any flavor of cake mix that you like. Q: Do I have to add the optional ingredients?
A: No, the optional ingredients are just suggestions to enhance the flavor and texture of the cake. Q: Can I make these cake recipes using cake mix in advance?
A: Yes, you can make the cake(s) in advance and store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Recipe Tips

- To make the cake extra moist, add 1/4 cup of sour cream to the cake mix. - To make the cake denser, add a package of instant pudding mix to the cake mix. - To add a fruity flavor, mix canned fruit with the cake mix before baking. - To add some crunch, sprinkle chopped nuts or chocolate chips on top of the cake before baking. - To make the cake more festive, add sprinkles to the cake mix before baking.