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Best Cafe Style Banana Bread Recipe

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Cafe Style Banana Bread The Good Food Wave
Cafe Style Banana Bread The Good Food Wave from thegoodfoodwave.com

Description

Banana bread is a staple comfort food that has been loved by many for generations. It's a delicious treat that is perfect for breakfast, brunch, or as an afternoon snack. The aroma of freshly baked banana bread is enough to make anyone's mouth water. This recipe is a cafe-style banana bread that is moist, fluffy, and has just the right amount of sweetness.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Equipment

  • One large mixing bowl
  • One medium mixing bowl
  • One 9x5 inch loaf pan
  • Electric mixer or whisk

Method

  1. Preheat the oven to 350°F (180°C) and grease the loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add the baking powder, baking soda, salt, white sugar, and brown sugar to the bowl and stir until well combined.
  4. Add the eggs and vanilla extract to the bowl and mix until the batter is smooth.
  5. Add the flour to the bowl and mix until just combined, being careful not to overmix.
  6. If using, stir in the chopped walnuts.
  7. Pour the batter into the greased loaf pan.
  8. Bake for approximately 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve!

Notes

  • This recipe can easily be doubled to make two loaves of banana bread.
  • If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch pan, but the baking time may need to be adjusted.
  • If you want your banana bread to be extra moist, you can add an extra banana to the recipe.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 235
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 230mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

Can I freeze banana bread?

Yes! You can freeze banana bread for up to 3 months. Wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you're ready to eat it, let it thaw at room temperature for a few hours before slicing and serving.

Can I use a different type of nut instead of walnuts?

Yes! You can use any type of nut that you like, or you can leave them out altogether if you prefer.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes! You can use a gluten-free flour blend instead of all-purpose flour in this recipe. Just make sure to read the instructions on the package to see if you need to make any adjustments to the recipe.

Recipe Tips

  • Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful they will be in the bread.
  • Melt the butter before adding it to the mixing bowl. This will help to ensure that it mixes evenly with the other ingredients.
  • Be careful not to overmix the batter. Overmixing can result in a dense and tough bread.
  • If you're using a glass loaf pan, reduce the oven temperature to 325°F (160°C) to prevent the bread from over-browning.

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