Caramel Buttermilk Syrup Recipe Creations by Kara from www.creationsbykara.com
Description
Looking for a delicious syrup to drizzle over your pancakes or waffles? Look no further than this recipe for the best buttermilk syrup! This sweet and tangy syrup is perfect for breakfast or brunch and will take your pancakes to the next level. Plus, it's quick and easy to make with just a few simple ingredients.
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 cup granulated sugar - 1/2 cup buttermilk - 1/2 cup unsalted butter - 1 tablespoon corn syrup - 1/2 teaspoon baking soda - 1 teaspoon vanilla extract
Equipment
- Medium saucepan - Whisk - Measuring cups and spoons - Wooden spoon - Heat-proof container for serving
Method
1. In a medium saucepan, combine the sugar, buttermilk, butter, and corn syrup. 2. Place the saucepan over medium heat and whisk until the butter has melted and the sugar has dissolved. 3. Bring the mixture to a boil, stirring constantly with a wooden spoon. 4. Add the baking soda and whisk vigorously. The mixture will foam up, so be careful not to let it boil over. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Let the syrup cool for a few minutes before transferring it to a heat-proof container. 7. Serve warm over pancakes or waffles.
Notes
- Be careful when adding the baking soda, as the mixture will foam up quickly. - This syrup can be stored in the refrigerator for up to a week. Just reheat before serving.
Buttermilk syrup is a sweet and tangy syrup made with buttermilk, sugar, butter, and other ingredients. It's often served with pancakes or waffles.
How do you make buttermilk syrup thicker?
To make buttermilk syrup thicker, you can add more sugar or reduce the amount of liquid in the recipe. You can also let the syrup simmer for a few extra minutes to thicken it up.
Can you make buttermilk syrup ahead of time?
Yes, you can make buttermilk syrup ahead of time and store it in the refrigerator for up to a week. Just reheat before serving.
Recipe Tips
- Make sure to use unsalted butter in this recipe to avoid an overly salty taste. - If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for a few minutes before using in the recipe. - For an extra boost of flavor, try adding a pinch of cinnamon or nutmeg to the syrup.
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