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Best Buttermilk Baking Recipes

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Buttermilk Pound Cake {From Scratch} CakeWhiz
Buttermilk Pound Cake {From Scratch} CakeWhiz from cakewhiz.com

Description

Buttermilk is a versatile ingredient that adds tanginess and moisture to baked goods. It's a key ingredient in many southern-style recipes, but it can be used in a variety of baking applications. This article will showcase some of the best buttermilk baking recipes that are easy to make and delicious to eat.

Prep Time

Prep time for these recipes varies from 10 to 30 minutes.

Cook Time

Cook time for these recipes varies from 20 to 60 minutes.

Ingredients

The ingredients for these recipes are readily available in most supermarkets. You'll need flour, sugar, eggs, butter, baking powder, baking soda, salt, vanilla extract, and of course, buttermilk.

Equipment

You'll need basic baking equipment, such as mixing bowls, measuring cups and spoons, a whisk, a mixer, and baking pans. A stand mixer is helpful but not essential.

Method

The method for making these recipes is straightforward. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two and mix until just incorporated. Pour the batter into the prepared pan and bake according to the recipe instructions.

Notes

Buttermilk can be substituted for regular milk in most recipes, but you'll need to adjust the leavening agents. Add 1/2 teaspoon of baking soda for every cup of buttermilk used.

Nutrition Info

Nutrition information varies depending on the recipe. Buttermilk is low in fat and calories, and it's a good source of protein and calcium.

Recipes FAQ

Q: Can I use regular milk instead of buttermilk? A: Yes, but you'll need to adjust the leavening agents. Q: Can I make my own buttermilk? A: Yes, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes. Q: Can I freeze buttermilk? A: Yes, but it will separate when thawed. Use it in recipes that call for buttermilk rather than drinking it.

Recipe Tips

- Use cold butter when making biscuits or scones for a flakier texture. - Don't overmix the batter or it will become tough. - Let the baked goods cool completely before serving. - Store leftovers in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Recipes

Buttermilk Biscuits

These buttermilk biscuits are light, fluffy, and perfect for breakfast or brunch. They're easy to make and require only a few ingredients.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 3/4 cup buttermilk, chilled

Method:

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined.
  5. Turn the dough out onto a floured surface and knead gently for 30 seconds.
  6. Pat the dough into a 1/2-inch-thick circle and cut out biscuits using a 2-inch biscuit cutter.
  7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Remove from the oven and let cool on a wire rack.

Notes:

These biscuits are best served warm, but they can be reheated in the oven or microwave.

Buttermilk Pancakes

These buttermilk pancakes are light, fluffy, and perfect for a weekend breakfast or brunch. Top them with your favorite syrup or fruit for a delicious treat.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
  • 3 tablespoons unsalted butter, melted and cooled

Method:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a nonstick skillet or griddle over medium heat.
  5. Using a 1/4-cup measuring cup, pour the batter onto the skillet or griddle.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute.
  7. Repeat with the remaining batter.
  8. Serve hot with your favorite syrup or fruit.

Notes:

If the batter is too thick, add a little more buttermilk. If it's too thin, add a little more flour.


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