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Best Butterflied Fried Shrimp Recipe

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fried butterflied shrimp
fried butterflied shrimp from recipeler.com

Description

This butterflied fried shrimp recipe is a crowd-pleaser and the perfect dish for any seafood lover. The shrimp is butterflied, breaded, and fried to crispy perfection, making it a delicious appetizer or main course.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1 egg, beaten
  • 1 cup of bread crumbs
  • Vegetable oil, for frying

Equipment

  • Large skillet
  • Large mixing bowl
  • Small mixing bowl
  • Slotted spoon
  • Plate lined with paper towels

Method

1. Butterfly the shrimp by making a lengthwise cut down the back of each shrimp, being careful not to cut all the way through. 2. In a large mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika. 3. In a small mixing bowl, beat the egg. 4. Place the bread crumbs in a separate bowl. 5. Dip each shrimp in the flour mixture, shaking off any excess. 6. Dip the shrimp in the beaten egg, then coat with bread crumbs. 7. Heat vegetable oil in a large skillet over medium-high heat. 8. Place the shrimp in the skillet, being careful not to overcrowd the pan. 9. Fry the shrimp for 2-3 minutes on each side, or until golden brown and crispy. 10. Remove the shrimp from the skillet with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Notes

For an extra kick, add a pinch of cayenne pepper to the flour mixture. Serve with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or sweet chili sauce.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 230mg
  • Sodium: 950mg
  • Potassium: 220mg
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Thaw the shrimp before using and pat them dry with a paper towel.

What kind of oil is best for frying?

Vegetable oil is a good choice for frying because it has a high smoke point and neutral flavor. You can also use canola oil or peanut oil.

Can I bake the shrimp instead of frying?

Yes, you can bake the shrimp in a preheated 400°F oven for 10-12 minutes, or until golden brown and crispy.

Recipe Tips

  • Make sure the oil is hot enough before adding the shrimp. You can test the temperature by dropping a small piece of bread crumb into the oil. If it sizzles and floats to the top, the oil is ready.
  • Don't overcrowd the pan when frying the shrimp. This can cause the temperature of the oil to drop and result in soggy shrimp.
  • Pat the shrimp dry with a paper towel before breading them. This will help the breading adhere better and result in crispier shrimp.
  • For a healthier version, you can bake the shrimp instead of frying them.

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