Best Brussels Sprouts Recipe Balsamic: A Delicious And Healthy Side Dish

May 23, 2023 Post a Comment

Table of Contents [Show]

Sautéed Brussels Sprouts {BEST EVER Recipe!} from www.wellplated.com

Brussels sprouts are a nutritious and delicious vegetable that can be prepared in a variety of ways. One of the best ways to cook them is by roasting them with balsamic vinegar. This recipe is easy to make and will impress your guests with its sweet and tangy flavor. In this article, we will provide you with a step-by-step guide on how to make the best brussels sprouts recipe balsamic.

Description

This recipe involves roasting brussels sprouts with balsamic vinegar, olive oil, and other seasonings. The result is a crispy and flavorful side dish that is perfect for any occasion. This recipe is suitable for vegetarians and vegans and can be made gluten-free by using gluten-free balsamic vinegar.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and trimming the brussels sprouts, cutting them in half, and mixing the balsamic vinegar marinade.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. This includes roasting the brussels sprouts in the oven at 400°F.

Ingredients

1 pound of brussels sprouts, washed and trimmed
2 tablespoons of balsamic vinegar
2 tablespoons of olive oil
1 tablespoon of honey
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of garlic powder

Equipment

Baking sheet
Parchment paper
Bowl
Whisk
Knife

Method

Preheat your oven to 400°F.
Wash and trim the brussels sprouts and cut them in half.
In a bowl, whisk together the balsamic vinegar, olive oil, honey, salt, black pepper, and garlic powder.
Add the brussels sprouts to the bowl and toss them in the balsamic marinade.
Line a baking sheet with parchment paper and spread the brussels sprouts in a single layer.
Bake in the oven for 25-30 minutes, until the brussels sprouts are crispy and browned.
Remove from the oven and let cool for a few minutes before serving.

Notes

Make sure to spread the brussels sprouts in a single layer on the baking sheet to ensure that they cook evenly. You can also add other seasonings to the marinade, such as thyme or rosemary.

Nutrition Info

This recipe serves four people and contains approximately 120 calories per serving. It is high in fiber, vitamin C, and vitamin K. It is also low in fat and cholesterol.

Recipes FAQ

Can I use frozen brussels sprouts for this recipe?

We recommend using fresh brussels sprouts for this recipe, as frozen brussels sprouts may become too watery when roasted.

Can I use a different type of vinegar?

You can use a different type of vinegar, such as apple cider vinegar or red wine vinegar, but keep in mind that it will change the flavor profile of the dish.

Recipe Tips

To make this recipe even more flavorful, you can add some chopped bacon or pancetta to the marinade. You can also sprinkle some parmesan cheese over the roasted brussels sprouts before serving for an extra cheesy flavor. Experiment with different seasonings and toppings to make this recipe your own.