Best Brunch Recipes From Southern Living
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Description
Brunch is a popular meal that combines breakfast and lunch, usually served on weekends or holidays. It's a time for relaxation and socializing with friends and family. Southern Living magazine has curated some of the best brunch recipes that will satisfy your taste buds and impress your guests.Prep Time
Preparation time for these recipes varies from 10 to 30 minutes, depending on the dish. Some recipes may require overnight preparation.Cook Time
Cooking time ranges from 15 minutes to 2 hours, depending on the recipe. Some recipes require baking, grilling, or slow cooking.Ingredients
The ingredients for these recipes are readily available and easy to find in your local grocery store. They include eggs, bacon, cheese, bread, vegetables, fruits, and various spices.Equipment
The equipment needed for these recipes are standard kitchen tools such as cutting boards, knives, mixing bowls, measuring cups, spoons, and baking dishes. Some recipes may require a blender, food processor, or slow cooker.Method
The method for each recipe is straightforward and easy to follow. Most recipes require combining ingredients, whisking eggs, or sautéing vegetables. Some recipes may require baking or grilling.Notes
These recipes can be customized to your liking by adding or subtracting ingredients. They can also be made ahead of time and reheated for convenience. Leftovers can be stored in the refrigerator or freezer.Nutrition Info
The nutritional information for each recipe is provided to help you make informed choices about what you eat. It includes calories, protein, fat, carbohydrates, and fiber.Recipes FAQ
Q: Can these recipes be made ahead of time? A: Yes, most recipes can be made ahead of time and reheated for convenience. Q: Can these recipes be frozen? A: Yes, leftovers can be stored in the freezer for later consumption. Q: Can these recipes be customized? A: Yes, these recipes can be customized to your liking by adding or subtracting ingredients.Recipe Tips
- Use fresh, high-quality ingredients for the best results. - Preheat your oven or grill before cooking. - Allow baked dishes to cool before slicing or serving. - Use a meat thermometer to ensure that meats are cooked to the appropriate temperature. - Garnish dishes with fresh herbs or fruit for added flavor and presentation.Egg and Sausage Casserole
This classic dish is perfect for brunch and can be made ahead of time for convenience. It's a crowd-pleaser that is easy to customize with your favorite veggies or cheese.
Prep Time:
10 minutes
Cook Time:
45 minutes
Ingredients:
- 1 pound ground breakfast sausage
- 6 slices bread, cubed
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Method:
- Preheat oven to 350°F.
- In a large skillet, cook sausage over medium heat until browned; drain.
- Place bread cubes in a greased 9x13 inch baking dish. Top with cooked sausage and shredded cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over bread mixture.
- Bake for 45 minutes or until golden brown and set.
- Let cool for 5-10 minutes before serving.
Notes:
This recipe can be made ahead of time and refrigerated overnight. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Nutrition Info:
Serving size: 1/8 of casserole
Calories: 430
Protein: 26g
Fat: 32g
Carbohydrates: 9g
Fiber: 0g
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