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Best Broccoli And Cheese Casserole Recipe

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Broccoli Rice Casserole {Made from Scratch} Spend With Pennies
Broccoli Rice Casserole {Made from Scratch} Spend With Pennies from www.spendwithpennies.com

Description

This broccoli and cheese casserole recipe is a comfort food classic that is both creamy and delicious. The dish is a perfect side dish for any meal, and it's also a great way to get your veggies in. The creamy cheese sauce is the perfect complement to the fresh broccoli, creating a dish that is both satisfying and nutritious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this broccoli and cheese casserole is approximately 40 minutes.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup diced onion
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs
  • 1 tbsp melted butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 350°F.
  2. Wash and chop the broccoli into bite-sized florets.
  3. In a large mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, diced onion, garlic powder, salt, and black pepper.
  4. Add the chopped broccoli to the cheese sauce and stir until the broccoli is evenly coated.
  5. Pour the broccoli and cheese mixture into a 9x13 inch baking dish.
  6. In a separate bowl, mix together the breadcrumbs and melted butter.
  7. Sprinkle the breadcrumb mixture over the top of the broccoli and cheese casserole.
  8. Bake the casserole for approximately 40 minutes, or until the top is golden brown and the broccoli is tender.
  9. Remove from the oven and let the casserole cool for a few minutes before serving.
  10. Garnish with fresh parsley or sliced green onions, if desired.

Notes

For a vegetarian-friendly version of this recipe, use vegetarian-friendly cheese and mayonnaise. You can also substitute Greek yogurt for the sour cream if you prefer.

Nutrition Info

This broccoli and cheese casserole is approximately 220 calories per serving, with 16g of fat, 11g of carbohydrates, and 8g of protein.

Recipes FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can substitute frozen broccoli for fresh. Simply thaw the broccoli before using and make sure to drain off any excess liquid.

Can I make this casserole ahead of time?

Yes, you can prepare this casserole ahead of time and store it in the refrigerator until you are ready to bake it. Simply cover the dish with plastic wrap and refrigerate for up to 24 hours. When you are ready to bake it, remove the plastic wrap and bake as directed.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. Simply prepare the casserole as directed, but do not bake it. Cover the dish with plastic wrap and aluminum foil, and label it with the date and contents. When you are ready to bake it, remove the plastic wrap and foil, and bake as directed.

Recipe Tips

For a little extra flavor, try adding some crumbled bacon or diced ham to the casserole before baking. You can also use a mixture of different cheeses, such as mozzarella, gouda, or parmesan, to change up the flavor profile. Serve this casserole alongside roasted chicken, grilled steak, or even a simple green salad for a satisfying and delicious meal.

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