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Best Breakfast Casserole Recipe With Bacon

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Best Breakfast Casserole Recipes Southern Living
Best Breakfast Casserole Recipes Southern Living from www.southernliving.com

Description

This breakfast casserole recipe is perfect for those who love bacon and want a hearty breakfast. It’s easy to make and can be customized to include your favorite vegetables and cheeses. The combination of eggs, bacon, and cheese make this breakfast casserole a crowd-pleaser.

Prep Time

Prep time for this breakfast casserole is about 20 minutes.

Cook Time

Cook time for this breakfast casserole is about 45 minutes.

Ingredients

  • 1 pound bacon, cooked and chopped
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups bread cubes
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the bread cubes, chopped bacon, shredded cheese, and chopped green onions to the bowl and stir to combine.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 45 minutes or until the eggs are set and the top is golden brown.
  6. Let the casserole cool for a few minutes before slicing and serving.

Notes

This breakfast casserole can be made ahead of time and refrigerated until ready to bake. You can also freeze it for up to three months. To reheat, simply bake in a 350°F oven for about 20-25 minutes or until heated through.

Nutrition Info

This breakfast casserole recipe yields 12 servings. Each serving contains approximately:
  • Calories: 324
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 187mg
  • Sodium: 822mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 21g

Recipes FAQ

Can I use different types of bread?

Yes! You can use any bread you prefer. White, wheat, or sourdough all work well.

Can I add vegetables?

Absolutely! You can add any vegetables you like, such as mushrooms, spinach, or bell peppers.

Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer, such as mozzarella or pepper jack.

Recipe Tips

  • Be sure to cook the bacon before adding it to the casserole.
  • Let the casserole cool for a few minutes before slicing and serving.
  • You can customize this recipe by adding your favorite vegetables and cheeses.
  • This casserole can be made ahead of time and refrigerated or frozen for later use.

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