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Best Big Boy Casserole Recipe

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Big Boy Casserole... Casserole, Big boys, Boys
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Description

This big boy casserole recipe is perfect for those who love a hearty and filling meal. It is a combination of ground beef, pasta, cheese, and vegetables that are baked to perfection. This casserole is a great option for dinner parties, potlucks, or just a cozy night in. Plus, it is easy to make and can be prepared in advance for a stress-free meal.

Prep Time

The prep time for this big boy casserole recipe is approximately 30 minutes.

Cook Time

The cook time for this big boy casserole recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 ounces elbow macaroni, cooked and drained
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large pot for boiling pasta

Method

  1. Preheat your oven to 350°F (175°C).
  2. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the diced tomatoes, tomato sauce, water, Italian seasoning, garlic powder, and black pepper to the skillet. Stir to combine.
  4. Reduce heat to medium and let the mixture simmer for 10 minutes.
  5. Add the cooked macaroni, shredded cheddar cheese, and frozen mixed vegetables to the skillet. Stir until everything is well mixed.
  6. Pour the mixture into a 9x13 inch baking dish and spread it evenly.
  7. Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of ground meat for this recipe such as ground turkey, chicken, pork, or lamb.
  • Feel free to add more or less vegetables depending on your preference.
  • The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 362
  • Fat: 14g
  • Carbohydrates: 34g
  • Protein: 23g
  • Sugar: 5g
  • Sodium: 451mg

Recipe FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Just make sure to cook it according to the package instructions.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into small pieces so that they cook evenly.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Just make sure to shred it before adding it to the casserole.

Recipe Tips

  • If you are short on time, you can prepare the casserole in advance and store it in the refrigerator until you are ready to bake it.
  • If you like your casserole to be a bit spicier, you can add some red pepper flakes or hot sauce to the mixture.
  • You can also add some fresh herbs such as parsley or basil for some extra flavor.

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