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Best Beef Marinade Recipe

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Best Ever Beef Marinade Recipe Allrecipes
Best Ever Beef Marinade Recipe Allrecipes from www.allrecipes.com

Description

Marinades are a great way to add flavor to your beef dishes. They are easy to make and can transform an ordinary cut of meat into something extraordinary. This recipe is the best beef marinade recipe you will ever try. It is simple, yet flavorful, and will leave your beef tasting juicy and tender.

Prep Time

Preparation time for this marinade is minimal. You will only need to spend about 10 minutes to prepare the marinade ingredients.

Cook Time

This recipe does not require cooking time. The marinade is used to flavor the beef before cooking.

Ingredients

The ingredients you will need for this recipe include:
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper

Equipment

To prepare this marinade, you will need:
  • A mixing bowl
  • A whisk

Method

Follow these simple steps to prepare the marinade:
  1. In a mixing bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, honey, red wine vinegar, minced garlic, and black pepper until well combined.
  2. Place the beef in a shallow dish and pour the marinade over the meat.
  3. Cover the dish with plastic wrap and place it in the refrigerator for at least 2 hours or overnight.
  4. When you are ready to cook the beef, remove it from the marinade and discard the excess marinade.
  5. Grill or cook the beef according to your preferred method.

Notes

This marinade is perfect for beef dishes, but it can also be used for pork, chicken, and even vegetables. You can adjust the ingredients to suit your tastes. For example, you can add more honey for a sweeter flavor, or more garlic for a stronger taste.

Nutrition Info

Here is the nutritional information for this recipe:
  • Calories: 240
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 1070mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Recipes FAQ

What kind of beef is best for marinades?

Any cut of beef can be used for marinades. However, tougher cuts of beef like flank steak, skirt steak, or sirloin steak benefit the most from the tenderizing effects of marinades.

How long should beef marinate?

Beef should marinate for at least 2 hours or overnight. The longer the meat marinates, the more flavor it will absorb.

Can I reuse marinade?

No, it is not recommended to reuse marinade. The marinade has been in contact with raw meat, which can lead to bacterial contamination. Discard any unused marinade.

Recipe Tips

  • Make sure to use a shallow dish to marinate the beef. This ensures that the meat is fully coated in the marinade.
  • Remove the beef from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
  • Pat the beef dry with a paper towel before cooking to ensure a crispy crust.
  • Let the beef rest for a few minutes before slicing. This allows the juices to redistribute and ensures a moist and tender meat.

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