The Very Best Fish Recipe Ever Living Well Spending Less from www.livingwellspendingless.com
Description
Are you a seafood lover looking to spice up your BBQ game? Look no further than this delicious BBQ fish recipe. This recipe combines the smoky flavors of a traditional BBQ with the light and refreshing taste of fish, making it the perfect meal for a warm summer evening. This recipe is sure to impress your friends and family with its unique and delicious taste.
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Ingredients
- 4 fish fillets (such as salmon, trout, or halibut) - 1/4 cup olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste
Equipment
- BBQ grill - BBQ tongs - Mixing bowl - Whisk
Method
1. Preheat your BBQ grill to medium-high heat. 2. In a mixing bowl, whisk together the olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. 3. Brush the fish fillets with the marinade, making sure to coat both sides. 4. Place the fish fillets on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 5. Serve the fish hot off the grill, garnished with additional fresh herbs if desired.
Notes
- For best results, use fresh fish fillets. - To prevent the fish from sticking to the grill, make sure the grill grates are well-oiled before cooking. - This recipe can easily be doubled to serve a larger group.
Q: Can I use frozen fish fillets for this recipe? A: While fresh fish is always best, frozen fish fillets can be used in a pinch. Just make sure to thaw them completely before cooking. Q: Can I use a gas grill instead of a charcoal grill? A: Yes, a gas grill can be used for this recipe. Just make sure to preheat the grill to medium-high heat before cooking. Q: Can I use a different type of fish for this recipe? A: Yes, this recipe works well with a variety of fish fillets such as salmon, trout, or halibut.
Recipe Tips
- To add even more flavor to this recipe, try adding a pinch of smoked paprika or chili powder to the marinade. - For a complete meal, serve the BBQ fish with a side of grilled vegetables or a fresh salad. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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