Maple Bacon Shortbread Cookies Savory snacks, Dessert recipes, Shortbread cookies from www.pinterest.com
Description
Bacon is not only for breakfast anymore. It is a versatile ingredient that adds a smoky and salty flavor to any dish, even desserts. In this article, we will explore the best bacon dessert recipes that will satisfy any sweet tooth with a unique twist.
Prep Time and Cook Time
The preparation time for these bacon dessert recipes ranges from 10 minutes to 30 minutes. The cook time ranges from 15 minutes to 1 hour, depending on the recipe.
Ingredients
The ingredients for these bacon dessert recipes vary, but most of them include bacon, butter, sugar, flour, eggs, and milk. You may also need some additional ingredients such as chocolate chips, vanilla extract, or maple syrup.
Equipment
The equipment you will need for making these bacon dessert recipes include measuring cups and spoons, mixing bowls, a baking sheet, a whisk, a spatula, and an oven. You may also need a food processor or blender, depending on the recipe.
Method
1. Bacon Chocolate Chip Cookies - Preheat the oven to 375°F. - Cook the bacon until crispy and chop it into small pieces. - In a mixing bowl, cream together the butter and sugar. - Add the eggs and vanilla extract and mix well. - In another bowl, mix the flour, baking soda, and salt. - Combine the dry ingredients with the wet ingredients and mix well. - Fold in the chopped bacon and chocolate chips. - Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. 2. Maple Bacon Cupcakes - Preheat the oven to 350°F. - Cook the bacon until crispy and chop it into small pieces. - In a mixing bowl, cream together the butter and sugar. - Add the eggs and mix well. - In another bowl, mix the flour, baking powder, and salt. - Combine the dry ingredients with the wet ingredients and mix well. - Fold in the chopped bacon and maple syrup. - Pour the batter into cupcake liners and bake for 18-20 minutes. - Top with a maple cream cheese frosting and more chopped bacon. 3. Bacon Caramel Brownies - Preheat the oven to 350°F. - Cook the bacon until crispy and chop it into small pieces. - In a mixing bowl, melt the chocolate and butter together. - Add the sugar, eggs, and vanilla extract and mix well. - In another bowl, mix the flour, cocoa powder, and salt. - Combine the dry ingredients with the wet ingredients and mix well. - Fold in the chopped bacon. - Pour the batter into a greased baking dish and bake for 25-30 minutes. - Top with a homemade caramel sauce and more chopped bacon.
Notes
- Be careful not to overcook the bacon as it can become too crispy and hard to chop. - You can use any type of bacon for these recipes, but thick-cut bacon works best. - Adjust the amount of bacon according to your taste preference.
Nutrition Info
The nutrition information for these bacon dessert recipes varies depending on the recipe and serving size. However, they are all high in calories, fat, and sugar.
Recipes FAQ
1. Can I use turkey bacon instead of regular bacon? - Yes, you can use turkey bacon, but the flavor and texture may be different. 2. Can I make these recipes ahead of time? - Yes, you can make these recipes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. 3. Can I freeze these recipes? - Yes, you can freeze these recipes for up to 3 months. Thaw them in the refrigerator before serving.
Recipe Tips
- Use a good quality bacon for the best results. - Don't skip the step of chopping the bacon into small pieces as it will distribute the flavor evenly. - You can add nuts or dried fruits to these recipes for an extra crunch or sweetness.
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