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Best Baby Back Ribs Recipe Oven And Grill

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OvenBaked Ribs (Preview) A Food Lover's Kitchen in 2021 Baked ribs, Oven pork ribs, Oven
OvenBaked Ribs (Preview) A Food Lover's Kitchen in 2021 Baked ribs, Oven pork ribs, Oven from www.pinterest.co.uk

Description

There's nothing quite like sinking your teeth into a juicy, tender rack of baby back ribs. Whether you're cooking them in the oven or on the grill, this recipe is sure to please. The secret to these ribs is a blend of spices and a homemade BBQ sauce that will have your taste buds dancing with joy. The recipe is easy to follow and yields fall-off-the-bone ribs that are perfect for any occasion.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 3 hours.

Ingredients

  • 1 rack of baby back ribs
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Equipment

  • Grill or oven
  • Baking sheet
  • Aluminum foil
  • Small saucepan
  • Whisk

Method

  1. Preheat your oven to 275°F or your grill to medium-low heat.
  2. Combine the paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl to make the dry rub.
  3. Remove the membrane from the back of the ribs, then rub the dry rub all over both sides of the ribs.
  4. Wrap the ribs in aluminum foil, making sure they are tightly sealed, and place them on a baking sheet.
  5. Place the ribs in the oven or on the grill and cook for 2 hours, or until the meat is tender and almost falling off the bone.
  6. While the ribs are cooking, make the BBQ sauce. Combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and cayenne pepper in a small saucepan and whisk to combine.
  7. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until thickened.
  8. Remove the ribs from the oven or grill and carefully unwrap them from the foil.
  9. Brush the BBQ sauce all over the ribs, making sure they are coated evenly.
  10. Place the ribs back in the oven or on the grill and cook for an additional 30 minutes, or until the sauce is caramelized and sticky.
  11. Remove the ribs from the heat and let them rest for 5-10 minutes before slicing and serving.

Notes

For added flavor, you can soak wood chips in water for an hour and add them to your grill for a smoky taste. You can also use a smoker if you have one for even more flavor.

Nutrition Info

Each serving of these baby back ribs contains about 400 calories, 30 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.

Recipes FAQ

Can I use a different type of rib?

Yes, you can use spare ribs or St. Louis-style ribs for this recipe. Just adjust the cooking time accordingly.

Can I make the BBQ sauce ahead of time?

Yes, you can make the BBQ sauce up to a week in advance and store it in an airtight container in the refrigerator.

Recipe Tips

  • Make sure to remove the membrane from the back of the ribs before seasoning them.
  • For fall-off-the-bone ribs, cook them low and slow.
  • Don't be afraid to adjust the seasoning to your taste.
  • Let the ribs rest before slicing to allow the juices to redistribute.

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