Best Authentic Chicken Fajita Recipe
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Description
Are you a fan of Mexican cuisine and in the mood for something spicy and flavorful? Then, you must try this mouth-watering and authentic chicken fajita recipe! The tender and juicy chicken strips, sautéed with colorful bell peppers and onions, seasoned with Mexican spices, and served with warm tortillas, guacamole, and sour cream, will make your taste buds dance with joy. This recipe is perfect for a family dinner or a party, and it is easy to make at home.Prep Time
The prep time for this recipe is 15 minutes.Cook Time
The cook time for this recipe is 20 minutes.Ingredients
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp. olive oil
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 3 garlic cloves, minced
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8-10 flour tortillas, warmed
- 1/2 cup guacamole
- 1/2 cup sour cream
- Lime wedges, for serving
Equipment
- Large skillet or wok
- Cutting board and knife
- Measuring spoons and cups
- Spatula
Method
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken to the skillet and cook for 6-8 minutes or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the sliced bell peppers and onions to the same skillet and cook for 5-7 minutes or until softened and lightly charred.
- Add the minced garlic, chili powder, ground cumin, paprika, salt, and black pepper to the skillet and stir well.
- Cook for 1-2 minutes or until fragrant.
- Add the cooked chicken back to the skillet and toss with the bell peppers and onions.
- Cook for 1-2 minutes or until heated through.
- Serve the chicken fajita mixture with warmed flour tortillas, guacamole, sour cream, and lime wedges.
- Enjoy!
Notes
- You can use any color of bell pepper you like or a combination of colors.
- If you like your fajitas spicier, you can add some chopped jalapeno peppers or hot sauce.
- You can also add some shredded cheese, chopped tomatoes, or fresh cilantro to your fajitas.
- To warm the tortillas, you can wrap them in foil and place them in a preheated oven at 350°F for 5-7 minutes or microwave them for 10-15 seconds.
Nutrition Info
- Serving size: 1 fajita (with tortilla, guacamole, and sour cream)
- Calories: 382
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 81mg
- Sodium: 786mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 4g
- Protein: 25g
Recipes FAQ
What is a fajita?
A fajita is a popular Mexican dish made with grilled or sautéed meat, usually beef or chicken, and served with sautéed onions and bell peppers, warm tortillas, and various toppings, such as guacamole, sour cream, cheese, and salsa.What are the best cuts of chicken for fajitas?
The best cuts of chicken for fajitas are boneless, skinless chicken breasts or thighs, sliced into thin strips. You can also use chicken tenders or a combination of white and dark meat.What spices are used in chicken fajitas?
The spices commonly used in chicken fajitas are chili powder, ground cumin, paprika, salt, and black pepper. You can also add some garlic powder, onion powder, or oregano for extra flavor.Recipe Tips
- Make sure to slice the chicken and vegetables into thin, even strips for even cooking.
- Cook the chicken first and then the vegetables to prevent overcooking or undercooking.
- Don't overcrowd the skillet or wok, or the vegetables will steam instead of caramelizing.
- Adjust the spices and seasoning to your taste, and add more or less depending on how spicy or mild you prefer your fajitas.
- Use a non-stick or well-seasoned skillet or wok to prevent sticking and ensure even heating.
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