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Best Arroz Negro Recipe: A Spanish Delight

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Receta clásica, fácil y tradicional de arroz negro con choco, sepia y alioli
Receta clásica, fácil y tradicional de arroz negro con choco, sepia y alioli from www.directoalpaladar.com

Description

Arroz negro, also known as black rice, is a Spanish dish that is both delicious and visually stunning. This dish is a seafood paella that is made with squid ink, giving the rice a unique black color. The squid ink also gives the dish a slightly salty, savory taste that is truly unforgettable. This dish is perfect for a special occasion or a fancy dinner party.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 1kg of squid (cleaned and cut into rings)
  • 400g of bomba rice
  • 1 onion (diced)
  • 4 cloves of garlic (minced)
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 1 teaspoon of sweet paprika
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of saffron strands
  • 1 liter of fish stock
  • 100g of squid ink
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

  • A large paella pan
  • A wooden spoon
  • A sharp knife
  • A chopping board
  • A measuring cup

Method

  1. Heat olive oil in a large paella pan over medium-high heat.
  2. Add the onion, garlic, red and green pepper, and sauté until soft and translucent, about 5 minutes.
  3. Add the squid and continue cooking, stirring occasionally, for 5 minutes.
  4. Add the paprika, saffron, and bomba rice, and stir well to coat the rice in the spices and vegetables.
  5. Add the fish stock, squid ink, salt, and pepper, and stir well.
  6. Bring the liquid to a boil, then reduce heat to low and simmer, stirring occasionally, for 20-25 minutes until the rice is cooked and the liquid has been absorbed.
  7. Remove from heat and let sit for 5 minutes before serving.

Notes

This dish is best served immediately to prevent the rice from getting too soggy. If you need to reheat the dish, add a bit of water or broth to loosen it up.

Nutrition Info

This dish is relatively low in calories, with each serving containing approximately 350 calories. It is also a good source of protein and carbohydrates.

Recipes FAQ

What is squid ink?

Squid ink is a dark, inky substance that is produced by squid. It is used as a flavoring and coloring agent in many dishes, particularly in Italian and Spanish cuisine.

Can I use a different type of rice?

While bomba rice is the preferred rice for this dish, you can use other types of rice if you can't find it. However, the texture and flavor of the dish may be different.

Can I use frozen squid?

Yes, you can use frozen squid for this dish. Just be sure to thaw it completely before cooking.

Recipe Tips

  • Be sure to use a good quality fish stock for the best flavor.
  • When cooking the rice, be sure to stir it occasionally to prevent it from sticking to the bottom of the pan.
  • If you don't have a paella pan, you can use a large skillet or Dutch oven instead.
  • You can also add other seafood to this dish, such as shrimp or mussels.

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