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Best Apple Cinnamon Oatmeal Recipe

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5minute apple cinnamon oatmeal recipe Rhubarbarians
5minute apple cinnamon oatmeal recipe Rhubarbarians from www.rhubarbarians.com

Description

Looking for a hearty and healthy breakfast option? Look no further than this delicious apple cinnamon oatmeal recipe! This recipe is perfect for those who love the taste of warm and comforting oatmeal, but want to add a bit of fruit and spice to their morning routine. With a combination of fresh apples, warm cinnamon, and creamy oatmeal, this recipe is sure to become a new favorite.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1/4 cup milk or almond milk
  • 1 apple, peeled and diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts (optional)

Equipment

  • Medium-sized pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a medium-sized pot, bring the water to a boil. Add the rolled oats, reduce the heat to low, and simmer for 10-12 minutes, stirring occasionally.
  2. While the oatmeal is cooking, peel and dice the apple.
  3. Add the diced apple, milk, brown sugar, cinnamon, and salt to the pot and stir to combine.
  4. Continue to cook the oatmeal for an additional 3-5 minutes, until the apple is tender and the oatmeal reaches your desired consistency.
  5. Remove the pot from the heat and stir in the chopped walnuts, if desired.
  6. Serve the oatmeal hot and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd. If you prefer a creamier oatmeal, feel free to add more milk. You can also substitute the walnuts for other nuts, such as pecans or almonds.

Nutrition Info

  • Calories: 294
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 53g
  • Fiber: 8g
  • Sugar: 27g

Recipes FAQ

Can I make this recipe vegan?

Yes! Simply substitute the milk for a non-dairy alternative, such as almond milk.

Can I use steel-cut oats instead of rolled oats?

Yes, but you will need to adjust the cooking time accordingly. Steel-cut oats typically take longer to cook than rolled oats.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated when ready to serve. Simply store the oatmeal in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • For a more indulgent breakfast, try topping the oatmeal with a dollop of whipped cream or a drizzle of caramel sauce.
  • If you prefer a sweeter oatmeal, add more brown sugar to taste.
  • To save time in the morning, peel and dice the apple the night before and store it in an airtight container in the refrigerator.

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