Best And Easy Cornbread Dressing Recipe

May 21, 2023 Post a Comment

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Cornbread Dressing Recipe Southern Living Besto Blog from bestonlinecollegesdegrees.com

Description

Cornbread dressing is a classic Southern dish that is perfect for any occasion. This delicious recipe combines the flavors of cornbread, sage, and poultry seasoning to create a savory and satisfying side dish. It is easy to make and can be customized to suit your taste preferences. Whether you are hosting a Thanksgiving dinner or a casual family gathering, this cornbread dressing recipe is sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

- 1 package of cornbread mix - 1/2 cup of chopped celery - 1/2 cup of chopped onion - 2 tablespoons of butter - 1 teaspoon of sage - 1 teaspoon of poultry seasoning - 2 cups of chicken broth - Salt and pepper to taste

Equipment

- Large mixing bowl - Skillet - Baking dish - Oven

Method

1. Preheat oven to 350 degrees F. 2. Prepare cornbread mix according to package instructions. 3. In a skillet, melt butter over medium heat. 4. Add celery and onion to the skillet and sauté until tender. 5. Add sage and poultry seasoning to the skillet and stir to combine. 6. Crumble cornbread into a large mixing bowl. 7. Add the sautéed celery and onion mixture to the bowl and stir to combine. 8. Gradually add chicken broth to the bowl, stirring constantly, until desired consistency is reached. 9. Season with salt and pepper to taste. 10. Pour the mixture into a greased baking dish. 11. Bake for 45 minutes or until the top is golden brown.

Notes

- This recipe can be made ahead of time and reheated when ready to serve. - Leftover cornbread dressing can be stored in the refrigerator for up to three days. - For a spicier version, add chopped jalapenos or red pepper flakes to the mixture.

Nutrition Info

- Calories: 175 - Fat: 6g - Carbohydrates: 25g - Protein: 4g - Sodium: 645mg

Recipes FAQ

Can I use homemade cornbread instead of a mix?

Yes, you can use homemade cornbread instead of a mix. Just make sure it is fully cooked before adding it to the mixture.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth. It will change the flavor slightly, but it will still be delicious.

Can I add meat to this recipe?

Yes, you can add cooked sausage, bacon, or chicken to this recipe for added flavor and protein.

Recipe Tips

- To make this recipe gluten-free, use a gluten-free cornbread mix. - For a vegetarian version, use vegetable broth and omit the poultry seasoning. - To make this recipe more festive for the holidays, add dried cranberries and chopped walnuts to the mixture.