Best Air Fryer Halibut Recipe
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Description
Halibut is a versatile fish that can be prepared in many ways, but using an air fryer is one of the best methods. This recipe creates a crispy and flavorful coating on the outside while keeping the fish moist and tender on the inside. It's perfect for a quick and easy dinner or a healthy meal option.Prep Time
Prepping for this recipe takes about 10 minutes.Cook Time
Cooking time takes around 12 minutes.Ingredients
- 1 lb halibut fillets
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Non-stick cooking spray
Equipment
- Air fryer
- Bowl
- Whisk
- Plate or tray
Method
- Preheat the air fryer to 400°F.
- In a bowl, combine the panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip the halibut fillets in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated fillets on a plate or tray.
- Spray the air fryer basket with non-stick cooking spray.
- Place the halibut fillets in the air fryer basket.
- Cook for 12 minutes, flipping halfway through.
- Remove the fillets from the air fryer and serve hot.
Notes
- You can use any type of white fish for this recipe, such as cod or tilapia.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
- Make sure to spray the air fryer basket with non-stick cooking spray to prevent sticking.
- The cooking time may vary depending on the thickness of the fish fillets.
Nutrition Info
- Serving size: 1 fillet
- Calories: 250
- Protein: 30g
- Carbohydrates: 10g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 120mg
- Sodium: 470mg
Recipes FAQ
What do I serve with air fryer halibut?
You can serve air fryer halibut with a variety of sides such as roasted vegetables, rice, or salad.Can I use frozen halibut fillets?
Yes, you can use frozen halibut fillets for this recipe. Just make sure to thaw them before coating and cooking.Can I use a different type of fish?
Yes, you can use any type of white fish for this recipe, such as cod or tilapia.Recipe Tips
- To make the coating stick better, pat the halibut fillets dry with a paper towel before dipping in the egg and breadcrumb mixture.
- If you want a spicier coating, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
- If you don't have parmesan cheese, you can use any type of grated cheese.
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