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Bea's Best Corned Beef Recipe

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Slow Cooker Corned Beef and Cabbage Apple Juice Brown Sugar Brisket
Slow Cooker Corned Beef and Cabbage Apple Juice Brown Sugar Brisket from www.mamagourmand.com

Description

Corned beef is a delicious and hearty dish that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a party, this recipe is sure to impress your guests. Bea's Best Corned Beef Recipe is a slow-cooked, melt-in-your-mouth dish that is packed with flavor. The beef is brined in a mixture of spices and salt before being cooked to perfection in a slow cooker.

Prep Time

Preparation time for this recipe takes about 20 minutes.

Cook Time

Cooking time for this recipe takes around 8-10 hours.

Ingredients

  1. 3-4 lb corned beef brisket
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 tsp black pepper
  5. 1 tsp ground mustard
  6. 1 tsp coriander
  7. 1 tsp paprika
  8. 1 bay leaf
  9. 4 cups water

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large bowl

Method

  1. Remove the corned beef brisket from the packaging and rinse it under cold water.
  2. Place the brisket in a slow cooker and add the chopped onion, garlic, black pepper, ground mustard, coriander, paprika, and bay leaf.
  3. Pour in the water and stir to combine all the ingredients.
  4. Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is tender and falls apart easily with a fork.
  5. Remove the beef from the slow cooker and place it on a cutting board.
  6. Allow the beef to rest for 10-15 minutes before slicing it against the grain.
  7. Strain the cooking liquid through a fine mesh strainer and discard the solids.
  8. Return the cooking liquid to the slow cooker and keep it warm.
  9. Serve the sliced corned beef with the warm cooking liquid and your favorite sides, such as boiled potatoes and cabbage.

Notes

Be sure to slice the corned beef against the grain to ensure that it is tender and easy to eat. Also, if you prefer a spicier flavor, you can add more black pepper or even a pinch of cayenne pepper to the recipe.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 400
  • Total Fat: 24g
  • Saturated Fat: 9g
  • Cholesterol: 121mg
  • Sodium: 2150mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 37g

Recipes FAQ

Can I use a different cut of beef for this recipe? While this recipe is specifically designed for corned beef brisket, you could try using a different cut of beef. However, the cooking time and results may vary. Can I make this recipe ahead of time? Yes, you can prepare the beef and cooking liquid ahead of time and store them separately in the refrigerator. When you're ready to serve, simply reheat the beef in the cooking liquid in a slow cooker or on the stovetop.

Recipe Tips

To make this recipe even more flavorful, you could add some additional spices or herbs, such as thyme or rosemary. You could also experiment with different vegetables to serve alongside the corned beef, such as carrots or turnips. Finally, be sure to save any leftovers, as they make a delicious sandwich filling or topping for a salad.

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