3 Ingredient Fruit Cake Best Recipe Ever

May 27, 2023 Post a Comment

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3 Ingredient Fruit Cake Best Recipe Ever The WHOot Light fruit cake recipe, Best fruit cake from www.pinterest.co.uk

Description

Are you looking for an easy and delicious recipe for a fruit cake? Look no further than this 3 ingredient fruit cake recipe! With just three simple ingredients, you can create a delicious and moist fruit cake that is perfect for any occasion. This fruit cake is not only easy to make but also incredibly tasty. Whether you are a beginner or an experienced baker, this recipe is sure to impress.

Prep Time

Preparation for this recipe is quick and easy with minimal ingredients. The prep time is only 15 minutes.

Cook Time

The cook time for this recipe is 1 hour and 15 minutes.

Ingredients

- 1 kg of mixed dried fruit - 3 cups of self-raising flour - 1 ½ cups of cold water

Equipment

- A large mixing bowl - A wooden spoon - A greased and lined cake tin - An oven preheated to 150°C

Method

1. In the large mixing bowl, add the mixed dried fruit, self-raising flour, and cold water. 2. Mix all the ingredients until well combined. 3. Pour the mixture into the greased and lined cake tin. 4. Smooth out the top of the mixture with the back of the wooden spoon. 5. Place the cake tin in the preheated oven at 150°C for 1 hour and 15 minutes. 6. Once cooked, remove the cake tin from the oven and let it cool for 10 minutes. 7. Once cooled, remove the fruit cake from the cake tin and transfer it onto a cooling rack. 8. Let the cake cool completely before slicing and serving.

Notes

- You can also add a tablespoon of mixed spice to the mixture for an extra flavor boost. - This fruit cake can be stored in an airtight container for up to a week. - You can also freeze the fruit cake for up to three months.

Nutrition Info

- Calories: 358 per serving (1/8th of the cake) - Total fat: 1.4g - Saturated fat: 0.3g - Cholesterol: 0mg - Sodium: 27mg - Total carbohydrates: 87.6g - Dietary fiber: 4.7g - Sugars: 47.9g - Protein: 5.2g

Recipes FAQ

Can I use fresh fruit instead of dried fruit?

No, this recipe is specifically designed for dried fruit. Fresh fruit contains more moisture and will not produce the same results as dried fruit.

Can I use a different type of flour?

Yes, you can use all-purpose flour instead of self-raising flour. However, you will need to add 1 ½ teaspoons of baking powder to the mixture.

Can I add nuts to the mixture?

Yes, you can add chopped nuts such as walnuts, almonds, or pecans to the mixture for an added crunch.

Recipe Tips

- Make sure the cake tin is well greased and lined to prevent the cake from sticking. - If the mixture appears too dry, add a splash of water until it reaches the desired consistency. - Do not overmix the ingredients as this can make the cake tough. - For best results, use high-quality dried fruit. - Let the cake cool completely before slicing and serving to prevent it from falling apart. With just three simple ingredients, this fruit cake is a delicious and easy recipe that is sure to impress. Perfect for any occasion, this moist and flavorful cake is a crowd-pleaser. So why not give it a try and add it to your baking repertoire? Your friends and family will thank you!