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10 Best Quiche Recipes

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The Best Basic Quiche Recipe add mixins to make it your own!
The Best Basic Quiche Recipe add mixins to make it your own! from heatherlikesfood.com

Description

Quiche is a French dish consisting of a pastry crust filled with a savory custard filled with cheese, vegetables, and meat. It is a perfect breakfast, brunch, or dinner dish that is easy to make and can be customized according to your taste.

Prep Time and Cook Time

The prep time for quiche varies depending on the recipe and the ingredients used. It can take anywhere from 15 minutes to an hour to prepare the ingredients and make the crust. The cook time is usually between 30 to 45 minutes, depending on the oven temperature and the size of the quiche.

Ingredients

The ingredients used in quiche vary greatly, depending on the recipe and personal taste. The basic ingredients include eggs, milk, cheese, and pastry dough. Other ingredients that can be added include vegetables such as spinach, mushrooms, onions, peppers, and tomatoes, as well as meats such as bacon, ham, and sausage.

Equipment

The equipment needed to make quiche includes a mixing bowl, a whisk, a rolling pin, a pie dish, and an oven.

Method

1. Preheat the oven to 375°F. 2. Roll out the pastry dough and place it in the pie dish. 3. In a mixing bowl, whisk together the eggs and milk. 4. Add the cheese, vegetables, and meat to the egg mixture and stir to combine. 5. Pour the egg mixture into the pastry crust. 6. Bake the quiche for 30 to 45 minutes or until the filling is set. 7. Remove from the oven and let it cool for a few minutes before serving.

Notes

Quiche can be served hot or cold and can be stored in the refrigerator for up to three days. It can also be frozen for up to three months.

Nutrition Info

The nutritional information for quiche varies depending on the recipe and the ingredients used. On average, a slice of quiche contains around 300 to 400 calories, 20 to 30 grams of fat, and 10 to 15 grams of protein.

Recipes FAQ

Q: Can quiche be made ahead of time? A: Yes, quiche can be made ahead of time and stored in the refrigerator or freezer. Q: Can quiche be frozen? A: Yes, quiche can be frozen for up to three months. Q: Can quiche be reheated? A: Yes, quiche can be reheated in the oven or microwave.

Recipe Tips

1. Use a pre-made pie crust to save time. 2. Use a mix of vegetables and meats to add flavor and texture. 3. Use a variety of cheeses to add flavor and depth to the quiche. 4. Use a deep-dish pie dish to make a larger quiche. 5. Let the quiche cool for a few minutes before serving to allow the filling to set.

Recipes

1. Spinach and Feta Quiche

Ingredients:

  • 1 pre-made pie crust
  • 5 eggs
  • 1 cup milk
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup onion, chopped
  • 1/4 cup red pepper, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method:

  1. Preheat the oven to 375°F.
  2. Roll out the pastry dough and place it in the pie dish.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the spinach, feta cheese, onion, red pepper, salt, and black pepper to the egg mixture and stir to combine.
  5. Pour the egg mixture into the pastry crust.
  6. Bake the quiche for 30 to 45 minutes or until the filling is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Serves: 6

Calories per serving: 350

2. Bacon and Cheddar Quiche

Ingredients:

  • 1 pre-made pie crust
  • 5 eggs
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method:

  1. Preheat the oven to 375°F.
  2. Roll out the pastry dough and place it in the pie dish.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the cheddar cheese, bacon, onion, salt, and black pepper to the egg mixture and stir to combine.
  5. Pour the egg mixture into the pastry crust.
  6. Bake the quiche for 30 to 45 minutes or until the filling is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Serves: 6

Calories per serving: 400

3. Mushroom and Swiss Quiche

Ingredients:

  • 1 pre-made pie crust
  • 5 eggs
  • 1 cup milk
  • 1 cup Swiss cheese, shredded
  • 1 cup mushrooms, sliced
  • 1/4 cup onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method:

  1. Preheat the oven to 375°F.
  2. Roll out the pastry dough and place it in the pie dish.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the Swiss cheese, mushrooms, onion, salt, and black pepper to the egg mixture and stir to combine.
  5. Pour the egg mixture into the pastry crust.
  6. Bake the quiche for 30 to 45 minutes or until the filling is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Serves: 6

Calories per serving: 350

4. Ham and Broccoli Quiche

Ingredients:

  • 1 pre-made pie crust
  • 5 eggs
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup ham, diced
  • 1 cup broccoli, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method:

  1. Preheat the oven to 375°F.
  2. Roll out the pastry dough and place it in the pie dish.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the cheddar cheese, ham, broccoli, salt, and black pepper to the egg mixture and stir to combine.
  5. Pour the egg mixture into the pastry crust.
  6. Bake the quiche for 30 to 45 minutes or until the filling is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Serves: 6

Calories per serving: 400

5. Tomato and Basil Quiche

Ingredients:

  • 1 pre-made pie crust
  • 5 eggs
  • 1 cup milk
  • 1 cup mozzarella cheese, shredded
  • 1 cup tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method:

  1. Preheat the oven to 375°F.
  2. Roll out the pastry dough and place it in the pie dish.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the

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