Skip to content Skip to sidebar Skip to footer
Home / best / buttercream / recipe / what

What Is The Best Buttercream Recipe?

Post a Comment
Table of Contents [Show]

Cream Cheese Frosting Live Well Bake Often
Cream Cheese Frosting Live Well Bake Often from www.livewellbakeoften.com

Description

Buttercream is a creamy and smooth icing that is used to decorate cakes, cupcakes, and other baked goods. There are many different types of buttercream recipes, each with its own unique flavor and texture. Some buttercream recipes use butter as the main ingredient, while others use shortening or a combination of both. In this article, we will be discussing the best buttercream recipe that you can use for all your baking needs.

Prep Time

The prep time for this buttercream recipe is approximately 10 minutes.

Cook Time

There is no cook time required for this buttercream recipe.

Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Stand mixer or handheld mixer
  • Bowl
  • Spatula
  • Sifter

Method

  1. In a bowl, sift the powdered sugar to remove any lumps.
  2. In a stand mixer or with a handheld mixer, beat the softened butter until it is light and fluffy.
  3. Add in the sifted powdered sugar, heavy cream, vanilla extract, and salt. Mix on low speed until the ingredients are combined.
  4. Increase the speed to medium-high and beat for 3-5 minutes until the buttercream is light and fluffy.
  5. Use a spatula to scrape down the sides of the bowl and mix for an additional 30 seconds.

Notes

  • This buttercream recipe can be stored in an airtight container in the refrigerator for up to 1 week.
  • Before using the buttercream, let it come to room temperature and mix it again for a few minutes to restore its creamy consistency.
  • If the buttercream is too thick, add a little more heavy cream. If it is too thin, add more powdered sugar.

Nutrition Info

  • Serving Size: 2 tablespoons
  • Calories: 160
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 30mg
  • Total Carbohydrates: 18g
  • Sugars: 17g
  • Protein: 0g

Recipes FAQ

  • Can I use salted butter instead of unsalted butter?

    • Yes, you can use salted butter, but omit the salt in the recipe.

  • Can I use milk instead of heavy cream?

    • Yes, you can use milk, but heavy cream will give the buttercream a creamier texture and richer flavor.

  • Can I add food coloring?

    • Yes, you can add food coloring to the buttercream to create different colors for decorating.

  • Can I freeze the buttercream?

    • Yes, you can freeze the buttercream for up to 3 months. Place it in an airtight container and let it come to room temperature before using.

Recipe Tips

  • Make sure the butter is softened before using it in the recipe. This will ensure that it mixes well with the other ingredients.
  • Sift the powdered sugar before using it in the recipe to remove any lumps.
  • Use a stand mixer or handheld mixer to beat the buttercream. This will ensure that it is light and fluffy.
  • Let the buttercream come to room temperature before using it to decorate your baked goods.

Post a Comment for "What Is The Best Buttercream Recipe?"