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The World's Best Chicken Noodle Soup Recipe

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Recipe Chicken Noodle Soup Scratch Chicken noodle soup pretty much from scratch. resep
Recipe Chicken Noodle Soup Scratch Chicken noodle soup pretty much from scratch. resep from resepbananacrispy.blogspot.com

Description

Chicken noodle soup is a classic dish that is perfect for a comforting meal, especially during the cold winter months. This recipe for the world's best chicken noodle soup is easy to make and packed with flavor. It is a hearty and healthy meal that is perfect for any occasion.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 1 whole chicken, cut into pieces
  • 6 cups of water
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 6 oz egg noodles
  • 2 tablespoons chopped parsley

Equipment

  • A large pot
  • A wooden spoon
  • A strainer
  • A knife and cutting board

Method

  1. In a large pot, add the chicken, water, onion, carrots, celery, salt, pepper, bay leaf, and thyme.
  2. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
  3. Remove the chicken from the pot and let it cool. Once cooled, remove the meat from the bones and shred it into bite-size pieces.
  4. Strain the broth through a fine-mesh strainer and discard the solids.
  5. Return the broth to the pot and bring it to a simmer.
  6. Add the egg noodles and cook for 8-10 minutes, or until tender.
  7. Add the shredded chicken and chopped parsley to the pot.
  8. Simmer for an additional 5-10 minutes, or until the chicken is heated through.
  9. Adjust the seasoning with salt and pepper, if necessary.
  10. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 12g
  • Sodium: 600mg

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for this recipe. However, using bone-in chicken will give the soup more flavor.

Can I use a different type of noodle?

Yes, you can use any type of noodle that you prefer. However, egg noodles are traditional for chicken noodle soup.

Can I add other vegetables?

Yes, you can add other vegetables such as potatoes, peas, or green beans to this soup.

Recipe Tips

  • For a richer flavor, add a parmesan rind to the pot while simmering.
  • For a spicier kick, add a pinch of red pepper flakes.
  • To save time, use a store-bought rotisserie chicken instead of cooking a whole chicken.
  • For a heartier soup, add cooked rice or quinoa to the pot.

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