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The Best Wild Rice Soup Recipe

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Creamy Chicken Rice Soup Recipe How to Make It
Creamy Chicken Rice Soup Recipe How to Make It from www.tasteofhome.com

Description

Looking for a hearty and flavorful soup that's perfect for cold winter nights? Look no further than this wild rice soup recipe! Bursting with rich, savory flavors and loaded with wholesome ingredients, this soup is sure to become a family favorite.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced mushrooms
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon
  • Whisk

Method

  1. Cook the wild rice according to package instructions and set aside.
  2. In a large pot over medium heat, sauté the onion, celery, carrots, mushrooms, and garlic in butter until the vegetables are tender, about 10 minutes.
  3. Sprinkle the flour over the vegetables and stir until well combined.
  4. Add the chicken or vegetable broth, heavy cream, thyme, and sage, stirring to combine.
  5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
  6. Add the cooked wild rice to the pot and stir to combine.
  7. Allow the soup to simmer for an additional 30-45 minutes, or until the soup has thickened and the flavors have melded together.
  8. Taste and adjust seasoning with salt and pepper, if necessary.
  9. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 320
  • Protein: 8g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 2g

Recipe FAQs

Can I use a different type of rice?

While wild rice is the star of this soup, you can certainly experiment with other grains such as brown rice or quinoa. Just be aware that the cooking time may vary.

Can I freeze this soup?

Absolutely! This soup freezes beautifully. Simply allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months.

Recipe Tips

  • For an extra burst of flavor, try cooking the wild rice in chicken or vegetable broth instead of water.
  • If you prefer a thinner soup, you can adjust the amount of broth and cream to your liking.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Feel free to add in additional veggies such as kale or spinach for an extra boost of nutrients.

With its delicious blend of flavors and wholesome ingredients, this wild rice soup is sure to become a family favorite. Give it a try today and see for yourself!


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