A vanilla milkshake is a classic drink that everyone loves. It's a thick, creamy, and sweet beverage that's perfect for a hot summer day, or as a treat any time of the year. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen.
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
2 cups vanilla ice cream
1/2 cup milk
1 tsp vanilla extract
Whipped cream (optional)
Maraschino cherry (optional)
Equipment
Blender
Glass
Straw
Method
Add vanilla ice cream, milk, and vanilla extract to a blender.
Blend on high until smooth and creamy.
Pour the milkshake into a glass.
Top with whipped cream and a maraschino cherry, if desired.
Enjoy your delicious vanilla milkshake!
Notes
If the milkshake is too thick, add more milk until you reach the desired consistency. You can also add more or less vanilla extract to taste.
Nutrition Info
One serving of this vanilla milkshake contains approximately:
Calories: 380
Fat: 21g
Carbohydrates: 41g
Protein: 8g
Sugar: 36g
Recipes FAQ
What can I add to my vanilla milkshake?
You can add toppings such as chocolate chips, sprinkles, or crushed cookies to your vanilla milkshake for an extra treat.
Can I make this milkshake without ice cream?
No, ice cream is a crucial ingredient in this recipe. However, you can try using a non-dairy ice cream substitute if you are lactose intolerant.
Can I use a different flavor of ice cream?
Yes, you can use any flavor of ice cream you like, but keep in mind that it will change the flavor of the milkshake.
Recipe Tips
For an extra creamy milkshake, use whole milk instead of low-fat milk. You can also try using different types of milk, such as almond or soy milk, for a dairy-free option. Make sure the ice cream is softened before blending, as this will make the blending process easier. Finally, experiment with different toppings and flavors to make your perfect milkshake.
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