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The Best French Macaron Recipe Ever

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Macaron Recipe The Best French Macaron Recipe Ever!
Macaron Recipe The Best French Macaron Recipe Ever! from www.fabulous-femme.com

Description

French macarons are delicate, colorful, and flavorful cookies that have become a popular pastry worldwide. These small, round cookies have a crunchy exterior and a soft, chewy interior that melts in your mouth with every bite. They can be made in various flavors and colors, making them perfect for any occasion.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup almond flour
  • 2 cups powdered sugar
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • Food coloring (optional)

Equipment

  • Piping bag
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Sifter
  • Baking sheets

Method

  1. Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. Sift the almond flour and powdered sugar together in a bowl and set aside.
  3. In a separate mixing bowl, beat the egg whites with an electric mixer until frothy.
  4. Add the granulated sugar and cream of tartar to the egg whites and continue to beat until stiff peaks form.
  5. Add vanilla extract and food coloring (if desired) to the egg white mixture and stir gently.
  6. Gently fold the almond flour and powdered sugar mixture into the egg white mixture until fully incorporated.
  7. Transfer the batter to a piping bag with a round tip and pipe small circles onto the prepared baking sheets.
  8. Tap the baking sheets gently on the counter to remove any air bubbles.
  9. Let the cookies rest for 30 minutes to form a skin on the surface.
  10. Bake the macarons in the preheated oven for 15 minutes, or until the edges are crisp and the tops are firm to the touch.
  11. Let the macarons cool completely on the baking sheets before removing them.
  12. Sandwich two cookies together with your favorite filling, such as buttercream, jam, or ganache.

Notes

  • Egg whites should be at room temperature before beating.
  • Make sure to sift the almond flour and powdered sugar to avoid lumps.
  • Do not overmix the batter or the macarons will be flat.
  • Let the macarons rest before baking to form a skin on the surface.
  • Store the macarons in an airtight container in the refrigerator for up to five days.

Nutrition Info

  • Serving size: 1 macaron
  • Calories: 70
  • Fat: 2.5g
  • Carbohydrates: 11g
  • Protein: 1.5g

Recipes FAQ

Can I make macarons without almond flour?

No, almond flour is an essential ingredient in making macarons. You can make your own almond flour by grinding blanched almonds in a food processor until finely ground.

Why are my macarons flat?

Overmixing the batter can cause the macarons to flatten. Make sure to fold the dry ingredients into the egg whites gently and stop when the batter is just combined.

Can I freeze macarons?

Yes, macarons can be frozen in an airtight container for up to one month. Thaw them in the refrigerator before serving.

Recipe Tips

  • Use gel food coloring instead of liquid to avoid thinning the batter.
  • Pipe the macarons onto a silicone mat for a smoother surface.
  • If the macarons stick to the parchment paper, spray the paper lightly with water before baking.
  • Let the macarons cool completely before removing them from the baking sheet to avoid breakage.
  • Experiment with different fillings and flavors, such as chocolate, lemon, or raspberry.

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