Easy Roast Turkey With Herbs Recipe Perdue Farms from www.perduefarms.com
Description
Roasting a turkey for Thanksgiving or any special occasion can be intimidating, but it doesn't have to be. This easy roast turkey recipe is perfect for beginners or anyone looking for a stress-free way to cook a delicious turkey. The recipe uses simple ingredients and basic equipment, making it easy to prepare and cook.
Prep Time
Preparation time for this roast turkey recipe is approximately 30 minutes.
Cook Time
Cooking time for this roast turkey recipe is approximately 3 hours.
Ingredient
- 12 to 14-pound turkey - 1 cup unsalted butter, melted - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 tablespoon dried sage - 2 teaspoons salt - 1 teaspoon black pepper - 1 large onion, quartered - 1 lemon, quartered - 1 head of garlic, halved - 1 cup chicken broth
Equipment
- Roasting pan - Meat thermometer - Basting brush
Method
1. Preheat the oven to 325°F. 2. Remove the giblets and neck from the turkey and set aside. 3. Rinse the turkey inside and out with cold water and pat dry with paper towels. 4. In a small bowl, mix the melted butter, thyme, rosemary, sage, salt, and pepper. 5. Rub the mixture all over the turkey, including under the skin and in the cavity. 6. Place the onion, lemon, and garlic inside the turkey cavity. 7. Tie the legs together with kitchen twine and tuck the wings under the body. 8. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. 9. Roast the turkey in the preheated oven for approximately 3 hours, or until the internal temperature reaches 165°F. 10. Baste the turkey with the pan juices every 30 minutes. 11. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Notes
- Make sure the turkey is completely thawed before roasting. - If the turkey starts to get too dark, tent it with foil. - Use a meat thermometer to check the internal temperature of the turkey. It should be 165°F in the thickest part of the thigh.
Q: How do I know when the turkey is done? A: Use a meat thermometer to check the internal temperature of the turkey. It should be 165°F in the thickest part of the thigh. Q: Should I baste the turkey? A: Yes, basting the turkey every 30 minutes will help keep it moist and flavorful. Q: Can I stuff the turkey? A: It is not recommended to stuff the turkey, as it can increase the cooking time and increase the risk of foodborne illness.
Recipe Tips
- Let the turkey rest before carving to allow the juices to redistribute. - Make sure to use unsalted butter to control the amount of salt in the recipe. - Use any leftover turkey to make sandwiches, soups, or casseroles.
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