The Best Easy Beef Wellington Recipe
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Description
Beef Wellington is a classic dish that is perfect for a special occasion or a fancy dinner party. It is a tender beef fillet wrapped in puff pastry with a layer of mushrooms and a rich, flavorful sauce. While it may seem intimidating to make, this easy beef Wellington recipe will guide you through the process step-by-step to create a show-stopping dish that will impress your guests.Prep Time
The preparation time for this recipe is approximately 30 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
For the Beef Wellington:- 1 beef fillet, trimmed (2-3 pounds)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 8 oz. mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon thyme leaves
- 1 tablespoon Dijon mustard
- 1 package puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1/4 cup red wine
- Salt and pepper to taste
Equipment
- Baking sheet
- Frying pan
- Rolling pin
Method
- Preheat the oven to 400°F.
- Season the beef fillet with salt and pepper.
- Heat the olive oil and butter in a frying pan over medium heat.
- Add the chopped shallot and cook until softened, about 2 minutes.
- Add the mushrooms, garlic, and thyme leaves and cook until the mushrooms are softened and the liquid has evaporated, about 10 minutes.
- Remove the mushroom mixture from the pan and let it cool.
- Spread the Dijon mustard over the beef fillet.
- Spoon the cooled mushroom mixture over the mustard.
- Roll out the puff pastry on a lightly floured surface to a thickness of 1/4 inch.
- Wrap the puff pastry around the beef fillet, sealing the edges with the beaten egg.
- Place the beef Wellington on a baking sheet and brush the top with the beaten egg.
- Bake for 35-40 minutes, or until the pastry is golden brown and the beef is cooked to your liking.
- While the beef Wellington is baking, make the sauce by melting the butter in a saucepan over medium heat.
- Add the flour and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in the beef broth and red wine and bring to a boil.
- Reduce the heat and simmer until the sauce has thickened, about 10 minutes.
- Season the sauce with salt and pepper to taste.
- Serve the beef Wellington with the sauce on the side.
Notes
This recipe can be made ahead of time and refrigerated until ready to bake. When ready to bake, remove from the refrigerator and let it sit at room temperature for 30 minutes before baking.Nutrition Info
This recipe yields approximately 8 servings. Each serving contains:- Calories: 585
- Protein: 31g
- Fat: 39g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 509mg
Recipes FAQ
What is Beef Wellington?
Beef Wellington is a classic dish made with beef fillet, mushrooms, and puff pastry. It is often served at special occasions or fancy dinner parties.Is Beef Wellington difficult to make?
While it may seem intimidating to make, this easy beef Wellington recipe will guide you through the process step-by-step to create a show-stopping dish that will impress your guests.Can Beef Wellington be made ahead of time?
Yes, this recipe can be made ahead of time and refrigerated until ready to bake. When ready to bake, remove from the refrigerator and let it sit at room temperature for 30 minutes before baking.Recipe Tips
- Make sure to trim any excess fat from the beef fillet before cooking.
- Let the mushroom mixture cool completely before spreading it over the beef fillet and wrapping it in puff pastry.
- Use a meat thermometer to ensure that the beef is cooked to your liking.
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