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The Best Dynamite Shrimp Recipe

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Dynamite Shrimp Appetizer
Dynamite Shrimp Appetizer from whatsinthepan.com

Description

Dynamite shrimp is a popular Asian-inspired appetizer that is crispy, spicy, and bursting with flavor. This dish features succulent shrimp coated in a creamy, spicy sauce that's made with mayo, Sriracha, and chili flakes. It's a perfect party food that will impress your guests and leave them wanting more.

Prep Time

Preparation for this recipe takes around 20 minutes. You need to clean and devein the shrimp, mix the sauce ingredients and prepare the batter.

Cook Time

Cooking time for this dish is around 10 minutes. You need to fry the shrimp until crispy and golden brown.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound medium-sized shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 cup cold water
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped scallions

Equipment

To make this recipe, you will need the following equipment:
  • Large mixing bowl
  • Whisk
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

1. In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. In another bowl, beat the egg and cold water.
3. Add the egg mixture to the flour mixture and whisk until smooth.
4. Dip each shrimp into the batter, making sure it is fully coated.
5. In a frying pan, heat enough oil to cover the shrimp over medium-high heat.
6. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch.
7. Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
8. In a small bowl, mix together the mayonnaise, Sriracha, honey, chili flakes, lemon juice, and chopped scallions.
9. Toss the fried shrimp in the sauce until evenly coated.
10. Serve immediately as an appetizer or a party food.

Notes

  • Make sure the oil is hot enough before frying the shrimp to ensure they are crispy and not greasy.
  • For a milder flavor, reduce the amount of Sriracha and chili flakes.
  • For a gluten-free option, use rice flour instead of all-purpose flour.

Nutrition Info

  • Calories: 315
  • Protein: 20g
  • Carbohydrates: 27g
  • Fat: 13g
  • Sodium: 984mg
  • Sugar: 5g

Recipes FAQ

Can I use a different type of seafood?

Yes, you can use other seafood like calamari or scallops.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use.

Can I bake the shrimp instead of frying?

Yes, you can bake the shrimp in a preheated oven at 400°F for 10-12 minutes or until golden brown and crispy.

Recipe Tips

  • Make sure the shrimp are fully coated in the batter for even frying.
  • Use a slotted spoon to remove the shrimp from the oil to avoid any excess oil.
  • Do not overcrowd the frying pan to ensure the shrimp cook evenly.
  • For a spicier flavor, add more Sriracha and chili flakes.

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