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The Best Dumpling Recipe For Chicken Soup

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Traditional Chicken Dumpling Soup Recipe How to Make It
Traditional Chicken Dumpling Soup Recipe How to Make It from www.tasteofhome.com

Description

Chicken soup with dumplings is a classic comfort food that is perfect for the cold and rainy days. This dish is a complete meal that is hearty, filling, and delicious. The dumplings are soft, fluffy, and absorb the flavors of the chicken broth. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 6 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup fresh parsley, chopped

Equipment

  • A large pot
  • A mixing bowl
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. In a large pot, bring the chicken broth to a simmer.
  2. Add the chicken pieces to the pot and let them cook for 10 minutes.
  3. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  4. Add the melted butter and milk to the bowl and mix until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth.
  6. Cover the pot and let the dumplings cook for 15 minutes.
  7. Add the chopped parsley to the pot and stir.
  8. Serve the soup hot with the dumplings.

Notes

  • You can add vegetables like carrots and celery to the soup for extra flavor and nutrition.
  • You can also use chicken thighs instead of chicken breasts.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more milk.

Nutrition Info

  • Calories: 420
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 46g
  • Fiber: 2g

Recipes FAQ

Can I freeze the dumplings?

Yes, you can freeze the dumplings. Just make sure they are completely cooled before storing them in an airtight container or freezer bag.

Can I use a different type of flour?

You can use other types of flour like wheat flour or gluten-free flour, but the texture and taste of the dumplings may be different.

Can I use canned chicken broth?

Yes, you can use canned chicken broth, but homemade broth will give the soup a richer flavor.

Recipe Tips

  • Make sure the chicken is cooked through before adding the dumplings.
  • Don't overmix the dough or the dumplings will be tough.
  • Use a cookie scoop or spoon to drop the dough into the soup for even portions.
  • Stir the soup occasionally to prevent the dumplings from sticking to the bottom of the pot.

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