The Best Double Chocolate Cake Recipe

April 07, 2023 Post a Comment

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The BEST Double Chocolate Cake Recipe from livingonadime.com

Description

If you are a chocolate lover, then this recipe is perfect for you. This double chocolate cake is moist, rich, and decadent – everything you could ever want in a chocolate cake. It is perfect for special occasions or just as a treat for yourself.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips

For the frosting:

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Equipment

2 mixing bowls
Whisk
Electric mixer
9-inch cake pan
Cooking spray
Cooling rack
Spatula

Method

1. Preheat your oven to 350°F (175°C) and coat a 9-inch cake pan with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the buttermilk, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients while mixing on low speed.
5. Once the dry ingredients are fully combined with the wet ingredients, stir in the boiling water until the batter is smooth.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool on a cooling rack.
9. While the cake is cooling, prepare the frosting. Using an electric mixer, beat the butter until light and fluffy. Add the cocoa powder and powdered sugar, and mix until combined. Gradually add the milk and vanilla extract while mixing on low speed until the frosting is smooth.
10. Once the cake has cooled completely, frost the top and sides of the cake with the chocolate frosting.
11. Slice and serve.

Notes

This cake can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition Info

Serving size: 1 slice
Calories: 510
Total fat: 23g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 410mg
Total carbohydrate: 76g
Dietary fiber: 3g
Total sugars: 58g
Protein: 5g

Recipe FAQ

Can I make this cake ahead of time?

Yes, you can make this cake a day ahead of time. Just store it in an airtight container in the refrigerator.

Can I use a different type of chocolate for the frosting?

Yes, you can use any type of chocolate you like for the frosting. Just make sure to adjust the amount of sugar accordingly.

Can I make this cake without chocolate chips?

Yes, you can make this cake without chocolate chips if you prefer. It will still be delicious!

Recipe Tips

- Make sure to use room temperature ingredients for the cake and frosting to ensure a smooth batter and frosting.
- Sift the cocoa powder and powdered sugar to avoid lumps in the frosting.
- If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before frosting to avoid the frosting melting.
- You can add more or less sugar to the frosting depending on your taste preference.
- For an extra chocolatey flavor, use dark chocolate cocoa powder instead of regular cocoa powder.