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The Best Deviled Eggs Recipe In The World

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The BEST EVER Deviled Eggs The Country Cook
The BEST EVER Deviled Eggs The Country Cook from www.thecountrycook.net

Description

Deviled eggs are a classic appetizer that always steal the show. They are perfect for any gathering or party, and this particular recipe is sure to impress your guests. The filling is rich, creamy, and full of flavor, while the eggs themselves provide a satisfying crunch. These deviled eggs are the perfect combination of comfort and elegance, and they are sure to be a hit with everyone who tries them.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 12 large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika, for garnish

Equipment

  • Large pot
  • Bowl of ice water
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon or piping bag
  • Serving dish

Method

1. Place the eggs in a large pot and add enough water to cover them by about an inch. 2. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. 3. Remove the eggs from the pot using a slotted spoon and immediately place them in a bowl of ice water. 4. Once the eggs are cool, peel them and cut them in half lengthwise. 5. Carefully remove the yolks and place them in a mixing bowl. 6. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mixing bowl with the yolks. 7. Mix the ingredients together until the filling is smooth and creamy. 8. Spoon or pipe the filling into the egg whites. 9. Garnish each deviled egg with a sprinkle of paprika. 10. Arrange the deviled eggs on a serving dish and chill until ready to serve.

Notes

To make these deviled eggs ahead of time, you can prepare the filling and egg whites separately and then assemble them just before serving. This will help ensure that the eggs stay fresh and the filling remains creamy.

Nutrition Info

Each deviled egg contains approximately 90 calories, 7g of fat, 1g of carbohydrates, and 6g of protein.

Recipes FAQ

Can I make deviled eggs ahead of time?

Yes, you can make the filling and egg whites separately and then assemble them just before serving.

What can I use instead of mayonnaise?

You can use Greek yogurt or sour cream instead of mayonnaise if you prefer.

How long do deviled eggs last in the fridge?

Deviled eggs will last in the fridge for up to 3 days.

Recipe Tips

  • For a spicier kick, add a dash of cayenne pepper to the filling.
  • For a more elegant presentation, use a piping bag to fill the egg whites with the filling.
  • Experiment with different garnishes, such as fresh herbs or chopped bacon.

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