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The Best Deep Fried Chicken Recipe

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Best 20 Deep Fried Breaded Chicken Best Recipes Ideas and Collections
Best 20 Deep Fried Breaded Chicken Best Recipes Ideas and Collections from momsandkitchen.com

Description

Fried chicken is a classic American dish that has been a favorite for generations. It is crispy on the outside and juicy on the inside, making it a perfect comfort food. This recipe is easy to follow and will give you the best deep-fried chicken you have ever tasted.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 6 chicken drumsticks
  • 1 cup flour
  • 1 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 cup buttermilk
  • 1 egg
  • Vegetable oil for frying

Equipment

For this recipe, you will need the following equipment:
  • A deep frying pan
  • Tongs
  • A mixing bowl
  • A plate

Method

Follow these steps to make the best deep-fried chicken:
  1. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
  2. In a separate bowl, whisk together the buttermilk and egg.
  3. Dip the chicken drumsticks in the buttermilk mixture, then coat them in the flour mixture. Repeat this process for a double coating.
  4. Heat the vegetable oil in a deep frying pan over medium-high heat.
  5. Carefully place the chicken drumsticks in the hot oil using tongs. Fry for 10-12 minutes or until golden brown and crispy on both sides.
  6. Remove the chicken from the oil and place it on a plate lined with paper towels to drain the excess oil.
  7. Serve hot and enjoy!

Notes

To ensure that the chicken is cooked all the way through, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

Nutrition Info

This recipe serves six people and contains approximately 400 calories per serving.

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs for this recipe. Just adjust the cooking time accordingly.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the buttermilk will give the chicken a tangy flavor and help tenderize the meat.

Can I use a different type of oil for frying?

Yes, you can use any type of oil with a high smoke point, such as canola oil, peanut oil, or vegetable oil.

Can I make this recipe ahead of time?

Yes, you can make the chicken ahead of time and reheat it in the oven at 350°F for 10-15 minutes.

Recipe Tips

For extra crispy chicken, let the coated chicken rest for 10-15 minutes before frying to allow the coating to adhere to the chicken better. Also, make sure the oil is hot enough before adding the chicken to ensure that it cooks evenly and stays crispy. Finally, serve the chicken immediately after frying to enjoy it at its best.

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