The Best Dairy-Free Cake Recipe

April 09, 2023 Post a Comment

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The 24 Best Ideas for Dairy Free Cake Recipes Easy Best Recipes Ideas and Collections from momsandkitchen.com

Description

If you're looking for a delicious cake recipe that is dairy-free, look no further! This cake is moist, fluffy, and full of flavor. It's perfect for birthdays, special occasions, or just a sweet treat to enjoy with a cup of coffee or tea.

Prep Time

The prep time for this cake is about 20 minutes.

Cook Time

The cook time for this cake is around 30-35 minutes.

Ingredients

For the cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup unsweetened applesauce
1 cup water
1/2 cup vegetable oil
2 tsp vanilla extract
1 tbsp apple cider vinegar

For the frosting:

1/2 cup dairy-free butter, softened
3 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup dairy-free milk
1 tsp vanilla extract

Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Cake spatula
Cooling rack

Method

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. Add in the applesauce, water, vegetable oil, vanilla extract, and apple cider vinegar. Mix until well combined. 4. Divide the batter evenly between the two prepared cake pans. 5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. 6. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a cooling rack. 7. While the cakes are cooling, make the frosting. In a large mixing bowl, beat the dairy-free butter until creamy. 8. Add in the powdered sugar, cocoa powder, dairy-free milk, and vanilla extract. Beat until well combined and creamy. 9. Once the cakes are completely cool, use a cake spatula to spread the frosting over the top of one of the cakes. 10. Carefully place the second cake on top of the frosted cake, and then spread the remaining frosting over the top and sides of the cake. 11. Decorate with your favorite toppings, such as fresh fruit or chocolate chips.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This cake recipe makes 12 servings. Each serving contains approximately:

Calories: 430
Fat: 17g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 430mg
Carbohydrates: 70g
Fiber: 3g
Sugar: 52g
Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a gluten-free flour blend or another type of flour, such as whole wheat flour. However, the texture and taste may be slightly different.

Can I use a different type of oil?

Yes, you can use a different type of oil, such as coconut oil or canola oil.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

- Be sure to grease your cake pans well so that the cakes don't stick. - Don't overmix the batter, as this can result in a tough cake. - Allow the cakes to cool completely before frosting, or the frosting may melt. - You can add more or less sugar to the frosting to adjust the sweetness to your liking.