My best Vanilla Cupcake Recipe Passion For Baking GET INSPIRED from www.passionforbaking.com
Description
Cupcakes are the perfect dessert for any occasion. Whether it's for a birthday party or just a sweet treat, cupcakes are always a crowd pleaser. But with so many recipes out there, it can be hard to find the perfect one. That's why we've turned to Food Network for their best cupcake recipe. This recipe is sure to impress your friends and family with its delicious flavor and perfect texture.
Prep Time
Preparation for this recipe should take around 20 minutes. This includes gathering all the necessary ingredients and equipment, as well as preheating the oven.
Cook Time
The cupcakes will need to be baked for approximately 18-20 minutes. After baking, allow them to cool for at least 10 minutes before adding any frosting or decorations.
Ingredients
- 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, room temperature - 2 eggs, room temperature - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup whole milk - 1 teaspoon vanilla extract
Equipment
- Cupcake pan - Cupcake liners - Mixing bowl - Electric mixer - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350°F (175°C) and line your cupcake pan with liners. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Add the dry ingredients to the wet mixture in three parts, alternating with the milk and vanilla, mixing well after each addition. 6. Pour the batter into your prepared cupcake liners, filling each one about 2/3 full. 7. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cupcakes cool in the pan for 10 minutes, then remove them and allow them to cool completely on a wire rack. 9. Once cooled, frost and decorate as desired.
Notes
- Be sure to use room temperature ingredients for best results. - Do not overfill the cupcake liners to avoid overflow during baking. - Allow the cupcakes to cool completely before frosting to prevent melting.
Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer. Just make sure it is the same amount as the recipe calls for. Q: Can I make these cupcakes in advance? A: Yes, you can make the cupcakes a day ahead and store them in an airtight container at room temperature. Q: Can I use salted butter instead of unsalted? A: Yes, but you may want to adjust the amount of salt in the recipe to avoid over-salting the cupcakes.
Recipe Tips
- For added flavor, try adding 1/4 cup of cocoa powder to the dry ingredients for chocolate cupcakes. - To make the frosting look more professional, use a piping bag and tip to apply it to the cupcakes. - To ensure even baking, rotate the cupcake pan halfway through the baking time.
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